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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 6233

  1. Rhizobium hidalgonense and Rhizobium redzepovicii as faba bean (Vicia faba L.) microsymbionts in Mexican soils

    • Archives of Microbiology
    • As a legume crop widely cultured in the world, faba bean (Vicia faba L.) forms root nodules with diverse Rhizobium species in different regions. However, the symbionts associated with this plant in Mexico have not been studied. To investigate the diversity and species/symbiovar affiliations of rhizobia associated with faba bean in Mexico, rhizobia were isolated from this plant grown in two Mexican sites in the present study.

      • Chemical contaminants
      • Heavy Metals
  2. Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis

    • Journal of Food Science and Technology
    • A simple method based on solid–liquid extraction with a low-temperature partition (SLE/LTP) and analysis by gas chromatography coupled to mass spectrometry (GC–MS) was optimized and validated for determining residues of the pesticides triadimenol, flutriafol, λ-cyhalothrin, difenoconazole, and azoxystrobin in oat flour. A factorial design was employed to optimize the technique and establish the best conditions for the simultaneous extraction of the analytes.

      • Chemical contaminants
      • Pesticide residues
  3. Entomopathogenic fungi in crops protection with an emphasis on bioactive metabolites and biological activities

    • World Journal of Microbiology and Biotechnology
    • Abstract

      • Chemical contaminants
      • Heavy Metals
  4. Effectiveness of nanomaterials and their counterparts in improving rice growth and yield under arsenic contamination

    • Frontiers in Plant Science
    • Arsenic (As) pollution in rice (Oryza sativa L.), a staple food for over 3.5 billion people, is a global problem. Mixed effects of Zn, Cu, and Si amendments on plant growth and yield, including in the presence of As pollution have been reported in previous studies.

      • Chemical contaminants
      • Heavy Metals
  5. Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia

    • Journal of Food Quality
    • The overuse of pesticides has resulted in the accumulation of harmful residues in vegetables, which requires monitoring to assess the risks to human health. This article presents the levels of 35 pesticide residues in 15 composite vegetable samples from irrigated farmlands adjacent to Lake Ziway, Ethiopia, using the QuEChERS extraction method (Quick, Easy, Cheap, Effective, Rugged, and Safe) and then analyzes them using GC‐MS.

      • Chemical contaminants
      • Pesticide residues
  6. Determination of 60 Food‐Borne Stimulant Drug Residues in Animal‐Derived Foods by Solid‐Phase Extraction Purification and Ultra‐High‐Performance Liquid Chromatography‐Quadrupole/Orbitrap High‐Resolution Mass Spectrometry

    • Journal of Food Quality
    • A method for the rapid screening and confirmation of 60 food‐borne stimulants in animal‐derived foods was developed using the ultra‐high‐performance liquid chromatography‐quadrupole/orbitrap high‐resolution mass spectrometry (UPLC‐Q/Orbitrap HRMS). After enzymatic hydrolysis at 37°C for 16 h, the samples were extracted with acetonitrile solution. The extraction solution was purified by PRiME HLB pass‐through solid‐phase extraction cartridge and redissolved by nitrogen blowing.

      • Chemical contaminants
      • Antibiotic residues
  7. Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation

    • International Journal of Food Science & Technology
    • This study demonstrates that Cinnamomum camphora essential oil (CEO) effectively inhibits Fusarium oxysporum‐induced decay in postharvest blueberries by disrupting fungal cell membrane integrity and enhancing blueberry defence mechanisms. The findings suggest that CEO, as an eco‐friendly alternative to synthetic fungicides, can mitigate primary fungal invasion and improve blueberry preservation during postharvest storage.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Post Harvest
  8. Multiclass method for detecting 41 antibiotic residues in bovine liver, muscle, and milk using LC-Q-Orbitrap-HRMS

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Antibiotic residues
  9. Impact of Soil Fertilization with Pig Slurry on Antibiotic Residues and Resistance Genes: A Longitudinal Study

    • Antibiotics
    • The impact of soil fertilization with animal manure on the spread and persistence of antibiotic resistance in the environment is far from being fully understood. To add knowledge about persistence and correlations between antibiotic residues and antibiotic resistance genes (ARGs) in fertilized soil, a longitudinal soil mesocosm study was conducted.

      • Chemical contaminants
      • Antibiotic residues
  10. Central Roles of ZmNAC128 and ZmNAC130 in Nutrient Uptake and Storage during Maize Grain Filling

    • Genes
    • Grain filling is critical for determining yield and quality, raising the question of whether central coordinators exist to facilitate the uptake and storage of various substances from maternal to filial tissues. The duplicate NAC transcription factors ZmNAC128 and ZmNAC130 could potentially serve as central coordinators.

      • Chemical contaminants
      • Heavy Metals
  11. Innovation and adaptation: The rise of a fentanyl smoking culture in San Francisco

    • PLOS ONE
    • by Daniel Ciccarone, Nicole Holm, Jeff Ondocsin, Allison Schlosser, Jason Fessel, Amanda Cowan, Sarah G. Mars

      Background

      Illicitly manufactured fentanyls and stimulants are implicated in the escalating US mortality from drug overdose. San Francisco, California (SF) has seen declining fentanyl injection while smoking has increased. Beliefs and behaviors surrounding this development are not well understood.

      Methods

      • Chemical contaminants
      • Antibiotic residues
  12. Tobacco rattle virus-based virus-induced gene silencing (VIGS) as an aid for functional genomics in Saffron (Crocus sativus L.)

    • Physiology and Molecular Biology of Plants
    • Several limitations in genetic engineering interventions in saffron exist, hindering the development of genetically modified varieties and the widespread application of genetic engineering in this crop. Lack of genome sequence information, the complexity of genetic makeup, and lack of well-established genetic transformation protocols limit its in planta functional validation of genes that would eventually lead toward crop optimization.

      • Chemical contaminants
      • Heavy Metals
  13. Distinction of chia varieties in vivo and in vitro based on the flow cytometry and rosmarinic acid production

    • Applied Microbiology and Biotechnology

      • Chemical contaminants
      • Heavy Metals
  14. Development of a chemiluminescence detection technique for malachite green

    • Journal of Food Safety
    • This study established a CLIA for trace detection of MG, and this is the first time that automated detection of MG residues has been achieved by combining POCT with CLIA. Abstract Malachite green (MG), a triphenylmethane dye is often used as a fungicide and preservative in fisheries due to its effectiveness against water molds in fish and fish eggs. However, excessive inhalation can be hazardous to human health.

      • Chemical contaminants
      • Pesticide residues
  15. Mitigation of cadmium and arsenic in rice grain by zero valent iron through modifying the soil chemical property and microbial community structure

    • Plant and Soil
    • Abstract


      Background and aims

      Human health is seriously threatened by cadmium (Cd) and arsenic (As) poisoning in paddy soils. Due to different geochemical behavior, Cd and As are challenging to repair together. We aims to inquire into the influences of zero valent iron (ZVI) and its mixture on acidic Cd-As contaminated paddy soil and reveal the relevant mechanisms.

      • Chemical contaminants
      • Heavy Metals
  16. Dealing with elemental toxicities in crops: hot topics and likely solutions

    • Plant and Soil
    • Abstract


      Background

      The widespread presence of arsenic (As) and cadmium (Cd) in agricultural soils coupled with a problem of Al phytotoxicity threatens sustainability of agricultural production system as well as natural ecosystems.


      • Chemical contaminants
      • Heavy Metals
  17. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

    • EFSA Journal
    • Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance gamma‐cyhalothrin.

      • Chemical contaminants
      • Pesticide residues
  18. Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  19. Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites

    • EFSA Journal
    • Abstract Acetamiprid is a pesticide active substance with insecticidal action whose approval was renewed by Commission Implementing Regulation (EU) 2018/113. In January 2022, the EFSA PPR Panel published a statement following a request from the European Commission to advise on human health or the environment based on new scientific evidence presented by France during the decision‐making phase.

      • Chemical contaminants
      • Pesticide residues
  20. Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia

    • International Journal of Food Science
    • Background. Excess accumulation of potentially toxic elements in frequently consumed fruits is a serious threat to human health. The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), copper (Cu), and lead (Pb) and to estimate the noncarcinogenic and carcinogenic health risks associated with their daily intake in commonly consumed fruits in Bahir Dar town, northwest Ethiopia. Methods.

      • Chemical contaminants
      • Heavy Metals
  21. Lead Isotope Signatures and Source Identification of Heavy Metals in Vegetable Soils Irrigated with Swine Wastewater of Jiangxi Province, China

    • Bulletin of Environmental Contamination and Toxicology
    • The rapid development of livestock and poultry industry in China has caused serious environment pollution problems. To understand the heavy metals accumulation and identify their sources, 7 heavy metals contents and lead isotope ratios were determined in 24 soil samples from vegetable fields irrigated with swine wastewater in Dongxiang County, Jiangxi Province, China.

      • Chemical contaminants
      • Heavy Metals
  22. Strategies of soil microbial N-cycling in different cadmium contaminated soil with wheat straw return

    • Ecotoxicology and Environmental Safety
    • Cadmium contamination inevitably affects the microbially mediated transformation of nitrogen in soils with wheat straw return. The responses of nitrogen functional microorganisms to cadmium in acidic and alkaline soils under wheat straw returned are still unclear.

      • Chemical contaminants
      • Heavy Metals
  23. Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing

    • Food Chemistry
    • This study systematically investigates the residue changes, processing factors (PFs), and relation between the physicochemical properties of pesticides during peanut processing. Results revealed that peeling, washing, and boiling treatments removed partial or substantial pesticide residues from peanuts with PFs of 0.29–1.10 (most <1). By contrast, pesticides appeared to be partially concentrated during roasting, stir-frying, and deep-frying peanuts with PFs of 0.16–1.25.

      • Chemical contaminants
      • Pesticide residues
  24. A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Fermentation is a traditional method utilized for vegetable preservation, with microorganisms playing a crucial role in the process. Nowadays, traditional spontaneous fermentation methods are widely employed, which excessively depend on the microorganisms attached to the surface of raw materials, resulting in great difficulties in ideal control over the fermentation process.

      • Chemical contaminants
      • Heavy Metals
  25. Developmental toxicity and mechanism of polychlorinated biphenyls 126 and nano-polystyrene combined exposure to zebrafish larvae

    • Ecotoxicology and Environmental Safety
    • 3,3′,4,4′,5-Pentachlorobiphenyl (PCB126) is the most toxic congener of dioxin-like polychlorinated biphenyls (DL PCBs), while nanoplastics (NPs) have recently emerged as significant marine pollutants, both posing threats to aquatic organisms and human health. They coexist in the environment, but their comprehensive toxicological effects remain unclear. In this study, zebrafish embryos were simultaneously exposed to PCB126 and 80-nanometer nanoplastyrene (NPS).

      • Chemical contaminants
      • Dioxins