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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 145

  1. Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Hyunwoo Ahn, Jinseon Kim, Wang June Kim

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus

  2. Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Nasser Abdulatif Al-Shabib, Fohad Mabood Husain, Iqbal Ahmad, Mohd Shahnawaz Khan, Rais Ahmad Khan, Javed Masood Khan

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Haixu Zhou, Jiali Ren, Zhonghai Li

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Hoa Van Ba, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Jin-Hyoung Kim, Jun-Sang Ham, Beom-Young Park, Seong Pil-Nam

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  5. Nucleolytic enzymes from the marine bacterium Cobetia amphilecti KMM 296 with antibiofilm activity and biopreservative effect on meat products

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Larissa Balabanova, Anna Podvolotskaya, Lubov Slepchenko, Marina Eliseikina, Yulia Noskova, Olga Nedashkovskaya, Oksana Son, Liudmila Tekutyeva, Valery Rasskazov

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typing

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Vaiyapuri Murugadas, Toms C. Joseph, Kuttanapilly V. Lalitha

      • Staphylococcus aureus
      • Bacterial pathogens

  7. Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Amin N. Olaimat, Anas A. Al-Nabulsi, Tareq M. Osaili, Murad Al-Holy, Mutamed M. Ayyash, Ghadeer F. Mehyar, Ziad W. Jaradat, Mahmoud Abu Ghoush

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Isolation and identification of lactic acid bacteria from pastırma

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Emel Öz, Güzin Kaban, Özlem Barış, Mükerrem Kaya

      • Staphylococcus aureus
      • Bacterial pathogens

  9. Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Suwimon Keeratipibul, Thamolwan Laovittayanurak, Orapin Pornruangsarp, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Punnida Techaruvichit

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Bacterial pathogens

  10. Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Trang H.D. Nguyen, Bongkosh Vardhanabhuti, Mengshi Lin, Azlin Mustapha

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  11. Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Antonio Valero, Juan Carlos Ortiz, Gislaine Fongaro, Marta Hernández, David Rodríguez-Lázaro

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

    • Food Control

    • Publication date: June 2017
      , Volume 76

      Author(s): María Artiga-Artigas, Alejandra Acevedo-Fani, Olga Martín-Belloso

      • Bacterial pathogens
      • Staphylococcus aureus

  13. Inactivation of Staphylococcus saprophyticus in chicken meat and purge using thermal processing, high pressure processing, gamma radiation, and ultraviolet light (254 nm)

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Christopher Sommers, Shiowshuh Sheen, O. Joseph Scullen, William Mackay

      • Bacterial pathogens
      • Staphylococcus aureus

  14. Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Zunyang Song, Feng Li, Hui Guan, Yunfeng Xu, Quanjuan Fu, Dapeng Li

      • Bacterial pathogens
      • Staphylococcus aureus

  15. Foodborne disease and food control in the Gulf States

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Ewen C.D. Todd

      • Chemical contaminants
      • Pesticide residues
      • Staphylococcus aureus
      • Bacillus cereus
      • Bacterial pathogens

  16. Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): K. Azelmad, F. Hamadi, R. Mimouni, K. Amzil, H. Latrache, M. Mabrouki, A. El Boulani

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Mai Dinh Thanh, Hendrik Frentzel, Alexandra Fetsch, Bernd Appel, Anneluise Mader

      • Bacterial pathogens
      • Staphylococcus aureus

  18. Milk powder risk assessment with staphylococcus aureus toxigenic strains

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Kateřina Bogdanovičová, Lenka Necidová, Danka Haruštiaková, Bohumíra Janštová

      • Bacterial pathogens
      • Staphylococcus aureus

  19. Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): Wilhelm Bockelmann, Margarita Koslowsky, Stefanie Goerges, Siegfried Scherer, Charles M.A.P. Franz, Knut J. Heller

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  20. Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): Ce Shi, Xiaowei Zhang, Xingchen Zhao, Rizeng Meng, Zonghui Liu, Xiangrong Chen, Na Guo

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Sara Schaarschmidt, Franziska Spradau, Helmut Mank, Jennifer L. Banach, H.J. van der Fels-Klerx, Petra Hiller, Bernd Appel, Juliane Bräunig, Heidi Wichmann-Schauer, Anneluise Mader

      • Clostridium perfringens
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  22. Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): A. Alemán, F. González, M.Y. Arancibia, M.E. López-Caballero, P. Montero, M.C. Gómez-Guillén

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Hoa Van Ba, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Jin-Hyoung Kim, Jun-Sang Ham, Beom Young Park, Seong Pil Nam

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  24. Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): María Sánchez Mainar, Ramize Xhaferi, Simbarashe Samapundo, Frank Devlieghere, Frédéric Leroy

      • Staphylococcus aureus
      • Clostridium botulinum
      • Bacterial pathogens

  25. The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): A.K. Bækbo, J.V. Petersen, M.H. Larsen, L. Alban

      • Staphylococcus aureus
      • Bacterial pathogens