An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 7 of 7

  1. Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

  2. Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

    • Food Science and Human Wellness

    • This study explored the antibiofilm efficacy of 3,3'-diindolylmethane (DIM) on Staphylococcus aureus and its disinfection on common food-contact surfaces.

      • Bacterial pathogens
      • Staphylococcus aureus

  3. Advances in the detection of virulence genes of Staphylococcus aureus originate from food

    • Food Science and Human Wellness

    • Author(s): Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

    • Food Science and Human Wellness

    • Publication date: March 2018

      Food Science and Human Wellness, Volume 7, Issue 1

      Author(s): Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

    • Food Science and Human Wellness

    • Publication date: Available online 24 December 2017
      Food Science and Human Wellness

      Author(s): Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. Fruit extracts.

    • Food Science and Human Wellness

    • Publication date: Available online 17 October 2016
      Food Science and Human Wellness

      Author(s): G. Mahendran, B.D.Ranjitha Kumari

      • Staphylococcus aureus
      • Bacterial pathogens

  7. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran

    • Food Science and Human Wellness

    • Publication date: Available online 18 October 2016
      Food Science and Human Wellness

      Author(s): Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard

      • Staphylococcus aureus
      • Bacterial pathogens