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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 1 of 1

  1. Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation

    • Journal of Food Process Engineering

    • Diagram for the development and characterization of biodegradable films based on gelatin/chitosan functionalized with eugenol and oregano essential oil and its application for the preservation of fresh cheese. Abstract The use of active substance‐containing biodegradable and edible coatings has become a potentially viable alternative for food preservation, especially to retard oxidative processes and the growth of pathogenic and spoilage microorganisms on the surface of the foodstuffs.

      • Bacterial pathogens
      • Staphylococcus aureus