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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Emerging challenges in maintaining marine food‐fish availability and food safety

    • Comprehensive Reviews in Food Science and Food Safety

    • Abstract The marine finfish and crustaceans contribute immensely to human nutrition. Harvesting marine food‐fish to meet the global demand has become a challenge due to reduction of the fishery areas and food safety hazards associated with increased pre‐harvest and post‐harvest contaminations. The causes of low fish availability and contaminations were reviewed following the published literature from 2000 to 2023.

      • Chemical contaminants
      • Antibiotic residues
      • Produce Safety
      • Post Harvest
      • Pre Harvest

  2. Educational interventions to address misconceptions about antibiotic residues in milk can alter consumer perceptions and may affect purchasing habits

    • Journal of Dairy Science

    • The industrialization of the agri-food industry and resultant decrease in the number of people employed on farms has contributed to a knowledge gap among consumers about food production processes. A commonly reported concern of dairy consumers is the use of antibiotics in dairy animals, even though these drugs are an important tool for promoting animal health and welfare and food safety.

      • Antibiotic residues
      • Chemical contaminants
      • Produce Safety
      • Pre Harvest

  3. Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

    • Antibiotics

    • For decades antibiotics have been used in poultry rearing to support high levels of production. Nevertheless, several problems have arisen because of the misuse of antibiotics (i.e., antibiotic resistance, residues in animal products, environmental pollution). Thus, the European Union (EU) as well as the European Food Safety Authority (EFSA) promote action plans to diminish the use of antibiotics in animal production. Alternatives to antibiotics have been studied.

      • Antibiotic residues
      • Chemical contaminants
      • Produce Safety
      • Pre Harvest