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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 1 of 1

  1. Prevalence, antibiogram and virulence characterization of Vibrio isolates from fish and shellfish in Egypt: A possible zoonotic hazard to humans

    • Journal of Applied Microbiology

    • Aims Infection of seafood with pathogenic species of the genus Vibrio causes human food‐borne illnesses. This study was executed to examine the antimicrobial‐resistance phenotypes, biofilm‐forming capability, and virulence‐associated genes of Vibrio from fish and shellfishes. Methods and results Three hundred fresh water and marine fish and shellfish samples were collected from wet markets and supermarkets in Mansoura, Egypt.

      • Vibrio
      • Produce Safety
      • Bacterial pathogens