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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: a review

    • Food Chemistry

    • With the increasing population of the world food demand is also increasing but unfortunately, many countries in the world are lacking suitable and economical postharvest preservation techniques to minimize increasing postharvest losses. To ensure food security advanced production technologies, distribution systems and minimum losses should be ensured to give accessibility of food to all population groups.

      • Produce Safety
      • Fresh Cut

  2. A microfluidic colorimetric biosensor for in-field detection of Salmonella in fresh-cut vegetables using thiolated polystyrene microspheres, hose-based microvalve and smartphone imaging APP

    • Food Chemistry

    • Author(s): Yan Man, Meijing Ban, An Li, Xinxin Jin, Yuanfang Du, Ligang Pan

      • Fresh Cut
      • Produce Safety
      • Salmonella
      • Bacterial pathogens

  3. Novel browning alleviation technology for fresh-cut products: preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes

    • Food Chemistry

    • Author(s): Liping Qiao, Man Gao, Jiaxuan Zheng, Jingyan Zhang, Laifeng Lu, Xia Liu

      • Fresh Cut
      • Produce Safety