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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 7 of 7

  1. Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

    • Food Control

    • Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite transmission among frontline workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces, the likelihood of fomite-mediated transmission under real-life conditions is uncertain.

      • Viruses
      • COVID-19

  2. Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

    • Food Control
      • Viruses
      • COVID-19

  3. Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes
      • Viruses
      • COVID-19

  4. Consumer Risk Perception and Trusted Sources of Food Safety Information During the COVID-19 Pandemic

    • Food Control

    • Author(s): Merlyn S. Thomas, Yaohua Feng

      • Viruses
      • COVID-19

  5. Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia

    • Food Control

    • Author(s): Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin

      • Viruses
      • COVID-19

  6. The effects on European importers’ food safety controls in the time of COVID-19

    • Food Control

    • Author(s): Luisa Marti, Rosa Puertas, Jose M. García-Álvarez-Coque

      • Viruses
      • COVID-19

  7. Covid-19 pandemic effects on food safety - Multi-country survey study

    • Food Control

    • Author(s): Ilija Djekic, Aleksandra Nikolić, Mirza Uzunović, Aluwé Marijke, Aijun Liu, Jiqin Han, Mladen Brnčić, Nada Knežević, Photis Papademas, Katerina Lemoniati, Franziska Witte, Nino Terjung, Maria Papageorgiou, Kyriaki G. Zinoviadou, Antonella Dalle Zotte, Erika Pellattiero, Bartosz G. Sołowiej, Raquel P.F. Guiné, Paula Correia, Alexandrina Sirbu

      • Viruses
      • COVID-19