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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 1241

  1. Government policies to reduce free or added sugars and use non-sugar sweeteners should support plant-rich dietary patterns, a healthy microbiome and planetary health

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  2. Decomposing Socioeconomic Effect on the Consumption of Calories and Macronutrients in Pakistan between 2006 and 2016

    • Current Developments in Nutrition
      • Nutrients

  3. Effects of d-alanine intake on amino acid metabolism and kidney function in healthy adults: A multicenter, randomized pilot study

    • Current Developments in Nutrition
      • Nutrients

  4. Assessment of erythrocyte transketolase, whole blood thiamine diphosphate and human milk thiamine concentrations to identify infants and young children responding favorably to therapeutic thiamine administration: findings from the Lao Thiamine Study, a pr

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  5. Modulatory effects of phytochemicals on gut-brain axis: therapeutic implication

    • Current Developments in Nutrition
      • Nutrients

  6. Red and Red Processed Meat Consumption Behaviours in Scottish Adults

    • Current Developments in Nutrition
      • Foods

  7. Disaggregation of Dairy in Composite Foods in the UK

    • Current Developments in Nutrition
      • Beverages

  8. Evaluating the association of the increase in the WIC cash value benefit on the diversity of MyPlate fruits and vegetables redeemed and consumed by children in low-income households

    • Current Developments in Nutrition
      • Foods

  9. The effect of prenatal DHA supplementation on offspring fat mass and distribution at 24 months old

    • Current Developments in Nutrition
      • Nutrients

  10. Effect of off-season iron supplementation on aerobic capacity of female handball player: a randomized, double-blinded, placebo-controlled study

    • Current Developments in Nutrition
      • Nutrients

  11. Metabolic effects of short-term high fat intake vary depending on dietary amino acid composition

    • Current Developments in Nutrition
      • Nutrients

  12. The effects of Raspberry consumption on glycemic control and inflammation markers in adults: A systematic review and Meta-analysis of Randomized Controlled Trials

    • Current Developments in Nutrition
      • Foods

  13. Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey

    • Current Developments in Nutrition
      • Nutrients

  14. The need for an alternative health claim process for foods based on both nutrient and contaminant profiles

    • Current Developments in Nutrition
      • Nutrients

  15. Substitution of dairy products and risk of death and cardiometabolic diseases: a systematic review and meta-analysis of prospective studies

    • Current Developments in Nutrition
      • Beverages
      • Foods

  16. Current knowledge on the preparation and benefits of cruciferous vegetables as relates to in vitro, in vivo, and clinical models of Inflammatory Bowel Disease.

    • Current Developments in Nutrition
      • Foods

  17. Plant-derived fermented products: an interesting concept for human health

    • Current Developments in Nutrition
      • Foods

  18. Effects of a flavonoid-rich blackcurrant beverage on markers of the gut-brain axis in healthy females: Secondary findings from a 4-week randomized crossover control trial.

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. Human Milk Composition Is Associated with Maternal Body Mass Index in a Cross-Sectional, Untargeted Metabolomics Analysis of Human Milk from Guatemalan Mothers

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  20. Dietary super-doses of cholecalciferol fed to aged laying hens illustrates limitation of 24,25-dihydroxycholecalciferol conversion

    • Current Developments in Nutrition
      • Nutrients

  21. Automated AI-Based Thai Food Dietary Assessment System: Development and Validation

    • Current Developments in Nutrition
      • Nutrients

  22. A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements

    • Current Developments in Nutrition
      • Nutrients

  23. The effects of GreenShell™ mussel powder (brand-named PERNAULTRATM) on physical performance and subjective pain, symptoms, and function measures in knee osteoarthritis: A 6-month randomized, double-blind, placebo-controlled trial

    • Current Developments in Nutrition
      • Foods

  24. Iron-Fortification and Inulin Supplementation in Early-Infancy: Evaluating the Impact on Iron Metabolism and Trace Mineral Status in a Piglet Model

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Role of antioxidant therapy in the treatment and prognosis of COVID-19: a systematic review and meta-analysis of randomized controlled trials

    • Current Developments in Nutrition
      • Nutrients