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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 25

  1. The microbiopolitics of artisanal cheese: a case study of Tasmania, Australia

    • Food, Culture & Society
      • Foods

  2. Caffeinated aspirations: social mobilities and specialty coffee baristas in Brazil

    • Food, Culture & Society
      • Beverages

  3. Going bananas! The scientific marketing of a ‘new’ fruit in early 20th-Century Sweden

    • Food, Culture & Society
      • Foods

  4. Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand

    • Food, Culture & Society
      • Foods

  5. ‘A smoked salmon salad and a glass of Bordeaux.’ Cultivating social distinction and negotiating femininity through the consumption of Western food in post-reform China

    • Food, Culture & Society
      • Foods

  6. Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship

    • Food, Culture & Society
      • Foods

  7. Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families

    • Food, Culture & Society
      • Nutrients

  8. Wining and dining out: on understanding restaurant wine lists

    • Food, Culture & Society
      • Beverages

  9. What’s in my mince? Reader responses to news coverage about novel plant-based protein foods

    • Food, Culture & Society
      • Nutrients

  10. Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms

    • Food, Culture & Society
      • Nutrients

  11. A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s

    • Food, Culture & Society
      • Foods

  12. Navigating precarious foodscapes: discourses and everyday practices of eating chicken meat in Japan

    • Food, Culture & Society
      • Foods

  13. The alembic and the coffeepot. The brandy house in 18th century Italy

    • Food, Culture & Society
      • Beverages

  14. Flavored tears, soylent, and ecological commensality

    • Food, Culture & Society
      • Foods

  15. Standing out and fitting in: Korean coffee entrepreneurs’ strategies for survival

    • Food, Culture & Society
      • Beverages

  16. Serving hot cakes and hashtags: how two popular resort towns entice LGBTQ+ tourists with food and drink on social media

    • Food, Culture & Society
      • Foods

  17. The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy

    • Food, Culture & Society
      • Nutrients

  18. ‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’

    • Food, Culture & Society
      • Nutrients

  19. Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares

    • Food, Culture & Society
      • Foods

  20. Producing rice, eating tradition? A multiscalar ricescape in Hong Kong

    • Food, Culture & Society
      • Foods

  21. “The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States

    • Food, Culture & Society
      • Foods

  22. Romantic Narratives on Nature and Environment in Meat-Focused Food Documentaries

    • Food, Culture & Society
      • Foods
      • Nutrients

  23. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home

    • Food, Culture & Society
      • Foods
      • Nutrients

  24. The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service

    • Food, Culture & Society
      • Beverages

  25. The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis

    • Food, Culture & Society
      • Foods