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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 2423

  1. Gut microbiota and D-ribose mediate anti-colitic effect of punicalagin in DSS-treated mice

    • Food & Function
      • Foods
      • Nutrients

  2. Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour

    • Food & Function
      • Foods

  3. Polyphenols in edible plant leaves: an overview of their occurrence and health properties.

    • Food & Function
      • Nutrients

  4. Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control study

    • Food & Function
      • Nutrients

  5. Fermented Yak-Kong using Bifidobacterium animalis derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse model

    • Food & Function
      • Foods

  6. Peptidomics-based Study of Antihypertensive Activity: Discovery of Novel ACE Inhibiting Peptides from Peanut Yogurt

    • Food & Function
      • Foods
      • Nutrients

  7. Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia

    • Food & Function
      • Foods
      • Nutrients

  8. Comparative Analysis of Pectin and Prebiotics on Human Microbiota Modulation in Early Life Stages and Adults

    • Food & Function
      • Nutrients

  9. Dietary sugar kelp (Saccharina latissima) consumption did not attenuate atherosclerosis in low-density lipoprotein receptor knockout mice

    • Food & Function
      • Nutrients

  10. Aggregation structure induced by heat treatments Mediated the gastric digestion behavior of soybean protein

    • Food & Function
      • Foods
      • Nutrients

  11. Black beans (Phaseolus vulgaris L. cv. “Tolosa”) phenolic composition through cooking and in vitro digestion

    • Food & Function
      • Foods
      • Nutrients

  12. Effects of dietary fiber on maternal health in pregnant women with metabolic syndrome risk: a randomized controlled trial

    • Food & Function
      • Nutrients

  13. Effects of hesperidin on mitochondrial function, mitochondria-associated endoplasmic reticulum membranes and IP3R–MCU calcium axis in the intestine of piglets exposed to deoxynivalenol

    • Food & Function
      • Nutrients

  14. In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

    • Food & Function
      • Nutrients

  15. Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation

    • Food & Function
      • Nutrients

  16. Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis

    • Food & Function
      • Beverages
      • Nutrients

  17. Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N-oxide-mediated RNA m6A modification

    • Food & Function
      • Nutrients

  18. Fatty acids composition in erythrocytes and coronary artery disease risk: a case-control study in China

    • Food & Function
      • Nutrients

  19. Milk fat globule membrane and their polar lipids: reviewing preclinical and clinical trials on cognition

    • Food & Function
      • Beverages
      • Nutrients

  20. Protective effects of L-theanine and dihydromyricetin on reproductive function in male mice under heat stress

    • Food & Function
      • Foods
      • Nutrients

  21. Performance of Azolla pinnata fern protein hydrolysates as emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells

    • Food & Function
      • Nutrients

  22. Advances in the composition, efficacy, and mimicking of human milk phospholipids

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  23. Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial

    • Food & Function
      • Nutrients

  24. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: Focus on food-matrix effect

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. Flavan-3-ol monomers intake is associated with osteoarthritis risk in Americans over 40 years of age: results from the National Health and Nutritional Examination Survey database

    • Food & Function
      • Nutrients