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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 341

  1. Is there any association between dietary FODMAP score and disease severity in patients with ulcerative colitis?

    • Nutrition
      • Nutrients

  2. ” I have not been doing it because of my fear of something happening”. Exploring Perspectives on Healthy Dietary Behavior and Physical Activity in Mexican Pregnant Women and Healthcare Professionals – A Qualitative Study

    • Nutrition
      • Nutrients

  3. Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: a close interval monitoring case study

    • Nutrition
      • Nutrients

  4. Dietary patterns and the risk of diabetes in Korean adults: a cross-sectional and prospective cohort study

    • Nutrition
      • Nutrients

  5. Eating behaviors and dietary intake 2-4 years following sleeve gastrectomy: Are there any associations?

    • Nutrition
      • Nutrients

  6. Brazil nuts-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease

    • Nutrition
      • Nutrients

  7. Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey

    • Nutrition
      • Nutrients

  8. Sucralose and stevia consumption leads to intergenerational alterations in body weight and intestinal expression of histone deacetylase-3

    • Nutrition
      • Nutrients

  9. Longitudinal Associations between Food Parenting Practices and Dietary Intake in preschool Children: The ToyBox Study

    • Nutrition
      • Nutrients

  10. A Review on Vitamin A deficiency and Depleted Immunity in South Asia: From Deficiency to Resilience

    • Nutrition
      • Nutrients

  11. Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome

    • Nutrition
      • Nutrients

  12. High adherence to the French Dietary Guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC Prospective Cohort Study

    • Nutrition
      • Nutrients

  13. How xylitol, gluten and lactose change human gut microbiota Escherichia coli and Lactobacillus rhamnosus GG biofilm

    • Nutrition
      • Foods
      • Nutrients

  14. Potential Role of Vitamin D in Immune Response in Patients with Viral Hepatitis.

    • Nutrition
      • Nutrients

  15. Enhancing Gut Barrier Integrity: Upregulation of Tight Junction Proteins by Chitosan Oligosaccharide through the ERK1/2 Signaling Pathway

    • Nutrition
      • Nutrients

  16. Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass

    • Nutrition
      • Nutrients

  17. Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shewa Zone, Oromia, Ethiopia

    • Nutrition
      • Nutrients

  18. Examining School Nutrition Policies and Their Impact on the Promotion of Low-Nutrient Foods in the Context of Sports Advertising

    • Nutrition
      • Nutrients

  19. Joint Effects of One Year of Marine Omega-3 Fatty Acid Supplementation and Participant Dietary Fish Intake upon Circulating Lipid Mediators of Inflammation Resolution in a Randomized Controlled Trial

    • Nutrition
      • Foods
      • Nutrients

  20. Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on high-fat diet

    • Nutrition
      • Nutrients

  21. Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence

    • Nutrition
      • Foods

  22. Gender difference in the relationships between macronutrients and all-cause mortality in individuals with metabolically unhealthy overweight/obesity

    • Nutrition
      • Nutrients

  23. Robust implementation of School Food Policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A Systematic Review

    • Nutrition
      • Foods

  24. Intermittent fasting associated with coconut oil (Cocos nucifera L.) alter gut-liver axis parameters in diet-induced obese rats

    • Nutrition
      • Foods

  25. Gut bacterial markers involved in the association of the dietary inflammatory index with visceral adiposity

    • Nutrition
      • Nutrients