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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 389

  1. Association between C-reactive protein/albumin ratio and all-cause mortality in patients with stroke: evidence from NHANES cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. Developing and Evaluating the Construct Validity of a Dietary Pattern Predictive of Plasma TMAO and Choline

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Serum Parathormone, vitamin D and cardiovascular risk factors and markers: a pilot study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  4. Impacts of cardiometabolic risk factors and alcohol consumption on all-cause mortality among MASLD and its subgroups

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  5. Multidimensional Plasma Lipid Composition and Its Causal Association with Type 2 Diabetes Mellitus: A Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Long-term Burden and Increasing Trends of Body Mass Index Are Linked with Adult Hypertension through Triglyceride-Glucose Index: A 30-year prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. The Beverage Quality Index and Risk of Cardiometabolic Outcomes after a Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  8. DIETARY ATHEROGENICITY AND THROMBOGENICITY INDEXES PREDICTING CARDIOVASCULAR MORTALITY: 50-YEAR FOLLOW-UP OF THE SEVEN COUNTRIES STUDY

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Lutein, zeaxanthin, and meso-zeaxanthin supplementation attenuates inflammatory cytokines and markers of oxidative cardiovascular processes in humans

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Vitamin D deficiency as a risk factor for sudden cardiac arrest: a multicenter case–control study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Long-term relatively high dietary manganese intake could decrease the risk of hyperuricemia: twelve-year distinct dietary manganese consumption trajectories and the China Health and Nutrition Survey

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  12. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Association Between Low-Carbohydrate-Diet Score, Glycemia and Cardiovascular Risk Factors in Adults with Type 1 Diabetes

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  14. The triglyceride glucose index was nonlinearly associated with all-cause mortality in diabetic patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Association of triglyceride-glucose index with adverse cardiovascular events in patients with established coronary artery disease according to different inflammatory status

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Efficacy and safety of ongericimab given by prefilled syringe or autoinjector in primary hypercholesterolemia and mixed hyperlipidemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Genetically predicted biomarkers of iron homeostasis and risk of non-ischemic cardiomyopathy: A Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Statin use, albuminuria, and mortality risk: re-evaluating C-reactive protein to albumin ratio in hypertensive patients based on NHANES data

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. Modulation of the antioxidant enzyme paraoxonase-1 for protection against cardiovascular diseases

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Triglyceride-Glucose Index and Mortality Risk in Individuals with or without Chronic Kidney Disease: Insights from a National Survey of United States Adults, 1999-2018

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Arterial stiffness progression in metabolic dysfunction–associated fatty liver disease subtypes: A prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Predictability of noninvasive liver fibrosis score for cardiac events in patients with nonalcoholic fatty liver disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  23. Associations of Iron Metabolism and Inflammation with All-Cause and Cardiovascular Mortality in a Large NHANES Community Sample: Moderating and Mediating Effects

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Treatment Intensification following Glucagon-Like Peptide-1 Receptor Agonist in Type 2 Diabetes: Comparative Effectiveness Analyses Between Free vs. Fixed combination of GLP-1 RA and Basal Insulin. RESTORE-G Real-World Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Dietary inflammatory potential and arterial stiffness in a French cohort: Insights from the STANISLAS study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients