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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 45

  1. The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups

    • Nutrition Bulletin
      • Nutrients

  2. Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

    • Nutrition Bulletin
      • Foods
      • Nutrients

  3. Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  4. Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

    • Nutrition Bulletin
      • Foods
      • Nutrients

  5. Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women

    • Nutrition Bulletin
      • Nutrients

  6. Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  7. Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design

    • Nutrition Bulletin
      • Foods
      • Nutrients

  8. ‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations

    • Nutrition Bulletin
      • Foods
      • Nutrients

  9. The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus

    • Nutrition Bulletin
      • Nutrients

  10. Polyphenols in obesity and weight management: Are they worth further research? An umbrella review

    • Nutrition Bulletin
      • Nutrients

  11. Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China

    • Nutrition Bulletin
      • Foods
      • Nutrients

  12. Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study

    • Nutrition Bulletin
      • Foods

  13. Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  14. Metabolic effects of milk fatty acids: A literature review

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  15. Association of vitamin D‐binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR‐FokI genotypes: A multi‐centre cross‐sectional study

    • Nutrition Bulletin
      • Nutrients

  16. Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder

    • Nutrition Bulletin
      • Beverages
      • Nutrients

  17. Evaluation of the effects of dietary advanced glycation end products on inflammation

    • Nutrition Bulletin
      • Foods
      • Nutrients

  18. Process evaluation of a primary care‐based type 2 diabetes remission project in the North East of England

    • Nutrition Bulletin
      • Nutrients

  19. No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?

    • Nutrition Bulletin
      • Nutrients

  20. Factors affecting iron absorption and the role of fortification in enhancing iron levels

    • Nutrition Bulletin
      • Foods
      • Nutrients

  21. Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets

    • Nutrition Bulletin
      • Foods
      • Nutrients

  22. Higher atherogenic risk in schoolchildren is associated with MTMR9 rs2293855 gene polymorphism and genetic score

    • Nutrition Bulletin
      • Nutrients

  23. Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  24. Increasing fibre in white flour and bread: Implications for health and processing

    • Nutrition Bulletin
      • Foods
      • Nutrients

  25. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients