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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 30

  1. Association of Weight Indicators, Dietary Habits, and Physical Activity With Common Benign Breast Diseases: An Observational Case-Control Study

    • Topics in Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students

    • Topics in Clinical Nutrition
      • Nutrients

  3. Testing a Prioritization Tool to Identify Older Adults in Need of Home-Delivered Meals and Nutrition-Related Services

    • Topics in Clinical Nutrition
      • Nutrients

  4. The Effect of β-Hydroxy-β-Methylbutyrate on Muscle Strength and Functional Outcomes in Older Adults: A Narrative Review

    • Topics in Clinical Nutrition
      • Nutrients

  5. Food Insecurity in College Students: The Role of Environment, Social Networks, and Perceived Food-Related Time, Stress, and Skill

    • Topics in Clinical Nutrition
      • Nutrients

  6. Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students

    • Topics in Clinical Nutrition
      • Beverages
      • Nutrients

  7. A Simple Scale That Can Be Used to Screen Visceral Obesity: Mini Nutritional Assessment

    • Topics in Clinical Nutrition
      • Beverages

  8. Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students

    • Topics in Clinical Nutrition
      • Foods

  9. Preventive Effects of Prenatal Folic Acid on Postpartum Depression: A Retrospective Cohort Study

    • Topics in Clinical Nutrition
      • Nutrients

  10. Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents

    • Topics in Clinical Nutrition
      • Foods

  11. Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment

    • Topics in Clinical Nutrition
      • Foods

  12. Nutritional Status of Moroccan Pediatric Patients With Celiac Disease: Comparison Between the Time of Diagnosis and After Following the Gluten-Free Diet

    • Topics in Clinical Nutrition
      • Foods
      • Nutrients

  13. Impact of Early Nutrition on the Gut Microbiome: Health Outcomes and Disease in Infants and Children

    • Topics in Clinical Nutrition
      • Nutrients

  14. Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults

    • Topics in Clinical Nutrition
      • Beverages
      • Foods

  15. The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19: A Cross-Sectional Study

    • Topics in Clinical Nutrition
      • Nutrients

  16. Vitamin D Concentrations in Pediatric Patients With COVID-19

    • Topics in Clinical Nutrition
      • Nutrients

  17. The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer: A Review of the Literature

    • Topics in Clinical Nutrition
      • Nutrients

  18. Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke

    • Topics in Clinical Nutrition
      • Nutrients

  19. Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements

    • Topics in Clinical Nutrition
      • Nutrients

  20. Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults: A Cross-Sectional Study

    • Topics in Clinical Nutrition
      • Nutrients

  21. Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant: A Retrospective Study

    • Topics in Clinical Nutrition
      • Beverages

  22. A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children

    • Topics in Clinical Nutrition
      • Nutrients

  23. Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds

    • Topics in Clinical Nutrition
      • Nutrients

  24. Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management: An Updated Systematic Review and Meta-analysis

    • Topics in Clinical Nutrition
      • Beverages
      • Nutrients

  25. Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training

    • Topics in Clinical Nutrition
      • Foods