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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 276 - 300 of 300

  1. Outbreak of Yersinia pseudotuberculosis O:1 infection associated with raw milk consumption, Finland, spring 2014

    • Eurosurveillance
    • In March 2014, a Yersinia pseudotuberculosis (YP) outbreak was detected by a municipal authority in southern Finland. We conducted epidemiological, microbiological and traceback investigations to identify the source. We defined a case as a person with YP infection notified to the National Infectious Disease Registry between February and April 2014, or their household member, with abdominal pain and fever???38?°C or erythema nodosum.

      • Yersinia
      • Bacterial pathogens
  2. Behavior of Yersinia enterocolitica in UF White Cheese: Impact of Different Storage Temperatures on Various Strains

    • Journal of Food Safety
    • This study aimed to investigate the effect of different temperatures on survival of various strains of Yersinia enterocolitica during the storage of ultra-filtered (UF) white cheese. UF pasteurized cow milk was inoculated with 3 log colony-forming unit per gram of two standard strains (DSM 11502 and DSM 9499) and one native strain of Y. enterocolitica. Cheese samples were prepared according to the regular procedure and stored at 14, 8 and 25C.

      • Bacterial pathogens
      • Yersinia
  3. Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China

    • Food Control
    • Publication date: March 2016
      , Volume 61
      Author(s): Qinghua Ye, Qingping Wu, Huijuan Hu, Jumei Zhang, Huixian Huang

      • Yersinia
      • Bacterial pathogens
  4. Genome-Wide Screening Identifies Six Genes That Are Associated with Susceptibility to Escherichia coli Microcin PDI [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology
    • The microcin PDI inhibits a diverse group of pathogenic Escherichia coli strains. Coculture of a single-gene knockout library (BW25113; n = 3,985 mutants) against a microcin PDI-producing strain (E. coli 25) identified six mutants that were not susceptible (atpA, atpF, dsbA, dsbB, ompF, and ompR). Complementation of these genes restored susceptibility in all cases, and the loss of susceptibility was confirmed through independent gene knockouts in E. coli O157:H7 Sakai.

      • Yersinia
      • Bacterial pathogens
  5. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [Food Microbiology]

    • Applied and Environmental Microbiology
    • Refrigerated food processing facilities are specific man-made niches likely to harbor cold-tolerant bacteria. To characterize this type of microbiota and study the link between processing plant and product microbiomes, we followed and compared microbiota associated with the raw materials and processing stages of a vacuum-packaged, cooked sausage product affected by a prolonged quality fluctuation with occasional spoilage manifestations during shelf life.

      • Yersinia
      • Bacterial pathogens
  6. Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of Yersinia enterocolitica strains from food and human origin

    • Canadian Journal of Microbiology
    • e-First Articles.

      • Yersinia
      • Bacterial pathogens
  7. A Probe-free Four-tube Real-Time PCR Assay for Simultaneous Detection of Twelve Enteric Viruses and Bacteria

    • Journal of Microbiological Methods
    • Publication date: Available online 3 September 2015

      Author(s): Chen Zhang, Peihua Niu, Yanying Hong, Ji Wang, Jingyun Zhang, Xuejun Ma

      • Campylobacter
      • Yersinia
      • Vibrio
      • Norovirus
      • Bacterial pathogens
      • Shigella
      • Viruses
  8. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

    • Journal of Food Science and Technology
    • Abstract

      • Bacillus cereus
      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens
  9. Characterisation of Yersinia pseudotuberculosis isolated from animals with yersiniosis during 1996-2013 indicates the presence of pathogenic and Eastern European strains in Italy

    • Veterinary Microbiology
    • Publication date: Available online 29 August 2015

      Author(s): C.F. Magistrali, L. Cucco, G. Pezzotti, S. Farneti, V. Cambiotti, S. Catania, P. Prati, M. Fabbi, S. Lollai, P. Mangili, C. Sebastiani, L. Bano, A.M. Dionisi, I. Luzzi

      • Yersinia
      • Bacterial pathogens
  10. Heat-killed Lactobacillus spp. cells enhance survivals of Caenorhabditis elegans against Salmonella and Yersinia infections

    • Letters in Applied Microbiology
    • This study examined the effect of feeding heat-killed Lactobacillus cells on the survival of C. elegans nematodes after Salmonella Typhimurium and Yersinia enterocolitica infection. The feeding of heat-killed L. plantarum 133 (LP133) and L. fermentum 21 (LP21) cells to nematodes was shown to significantly increase the survival rate as well as stimulate the expression of pmk-1 gene that key factor for C.

      • Bacterial pathogens
      • Salmonella
      • Yersinia
  11. Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis

    • International Journal of Food Microbiology
    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Hongwei Zhang, Shaolong Feng, Yulong Zhao, Shuo Wang, Xiaonan Lu

      • Yersinia
      • Bacterial pathogens
  12. The dual transcriptional regulator RovM regulates the expression of AR3- and T6SS4-dependent acid survival systems in response to nutritional status in Yersinia pseudotuberculosis

    • Environmental Microbiology
    • Coordinated regulation of various acid survival systems in response to environmental stimuli is crucial for the adaptation of enteropathogenic bacteria to acidic environments such as the stomach. In this study, we demonstrated that the RovM protein, a central regulator of the CsrABC-RovM-RovA cascade, conversely regulates the expression of two acid survival systems in Yersinia pseudotuberculosis by acting as a dual transcriptional regulator.

      • Bacterial pathogens
      • Yersinia
  13. Experimental studies of microbial populations and incidence of zoonotic pathogens in the faeces of red deer (Cervus elaphus)

    • Letters in Applied Microbiology
    • Wild animals can serve as hosts, amplifiers, or reservoirs for various zoonotic diseases. Most species of deer in highly fragmented agricultural landscapes, search out maximum cover from intrusive human activity. Hence, the likelihood of zoonosis transmission is likely to increase the more humans and wildlife interact.

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Yersinia
      • Bacterial pathogens
  14. Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria [Food Microbiology]

    • Applied and Environmental Microbiology
    • The production of cysts, an integral part of the life cycle of many free-living protozoa, allows these organisms to survive adverse environmental conditions. Given the prevalence of free-living protozoa in food-related environments, it is hypothesized that these organisms play an important yet currently underinvestigated role in the epidemiology of foodborne pathogenic bacteria.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Yersinia
  15. Identification of Highly Pathogenic Microorganisms by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry: Results of an Interlaboratory Ring Trial [Bacteriology]

    • Journal of Clinical Microbiology
    • In the case of a release of highly pathogenic bacteria (HPB), there is an urgent need for rapid, accurate, and reliable diagnostics. MALDI-TOF mass spectrometry is a rapid, accurate, and relatively inexpensive technique that is becoming increasingly important in microbiological diagnostics to complement classical microbiology, PCR, and genotyping of HPB. In the present study, the results of a joint exercise with 11 partner institutions from nine European countries are presented.

      • Bacterial pathogens
      • Yersinia
  16. Virulence-associated gene pattern of porcine and human Yersinia enterocolitica biotype 4 isolates

    • International Journal of Food Microbiology
    • Publication date: 2 April 2015
      , Volume 198
      Author(s): M. Schneeberger , I. Brodard , G. Overesch

      • Yersinia
      • Bacterial pathogens
  17. Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhouses

    • International Journal of Food Microbiology
    • Publication date: 16 March 2015
      , Volume 197
      Author(s): M.J. Vilar , S. Virtanen , R. Laukkanen-Ninios , H. Korkeala

      • Yersinia
      • Bacterial pathogens
  18. Genotypic diversity and pathogenic potential of Yersinia enterocolitica biotype 2 strains isolated in Brazil

    • Journal of Applied Microbiology
    • Aims
      To investigate the pathogenic potential and genotypic diversity of Yersinia enterocolitica biotype 2 strains isolated in Brazil and to compare these strains with other Y. enterocolitica biotypes using ERIC-PCR and PFGE.

      • Yersinia
      • Bacterial pathogens
  19. Use of Whole-Genus Genome Sequence Data To Develop a Multilocus Sequence Typing Tool That Accurately Identifies Yersinia Isolates to the Species and Subspecies Levels [Epidemiology]

    • Journal of Clinical Microbiology
    • The genus Yersinia is a large and diverse bacterial genus consisting of human-pathogenic species, a fish-pathogenic species, and a large number of environmental species. Recently, the phylogenetic and population structure of the entire genus was elucidated through the genome sequence data of 241 strains encompassing every known species in the genus.

      • Yersinia
      • Bacterial pathogens
  20. Fast and Sensitive Detection of Enteropathogenic Yersinia by Immunoassays [Bacteriology]

    • Journal of Clinical Microbiology
    • Yersinia enterocolitica and Yersinia pseudotuberculosis, the two Yersinia species that are enteropathogenic for humans, are distributed worldwide and frequently cause diarrhea in inhabitants of temperate and cold countries. Y. enterocolitica is a major cause of foodborne disease resulting from consumption of contaminated pork meat and is further associated with substantial economic cost.

      • Yersinia
      • Bacterial pathogens
  21. Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks

    • Journal of Dairy Science
    • Publication date: February 2015
      , Volume 98, Issue 2
      Author(s): Hossein Jamali , Mohammadjavad Paydar , Behrad Radmehr , Salmah Ismail

      • Yersinia
      • Bacterial pathogens
  22. Yersinia enterocolitica Type III secretion injectisomes form regularly spaced clusters which incorporate new machines upon activation

    • Molecular Microbiology
    • Bacterial type III secretion systems or injectisomes are multi protein complexes directly transporting bacterial effector proteins into eukaryotic host cells. To investigate the distribution of injectisomes in the bacterium and the influence of activation of the system on that distribution, we combined in vivo fluorescent imaging and high resolution in situ visualization of Yersinia enterocolitica injectisomes by cryo-electron tomography.

      • Yersinia
      • Bacterial pathogens
  23. Reprogramming of Yersinia from Virulent to Persistent Mode Revealed by Complex In Vivo RNA-seq Analysis

    • PLOS Pathogens
    • Kemal Avican, Anna Fahlgren, Mikael Huss, Ann Kathrin Heroven, Michael Beckstette, Petra Dersch, Maria Fällman

      • Yersinia
      • Bacterial pathogens
  24. Yersinia adhesin A (YadA) – Beauty & beast

    • International Journal of Medical Microbiology
    • Publication date: Available online 24 December 2014

      Author(s): Melanie Mühlenkamp , Philipp Oberhettinger , Jack C. Leo , Dirk Linke , Monika S. Schütz

      • Yersinia
      • Bacterial pathogens
  25. Isolation and characterization of Yersinia-specific bacteriophages from pig stools in Finland

    • Journal of Applied Microbiology
    • Aims

      • Yersinia
      • Bacterial pathogens