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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2126 - 2150 of 18489

  1. What is the best technic to dislodge Staphylococcus epidermidis biofilm on medical implants?

    • BMC Microbiology
    • Background Bacterial biofilm can occur on all medical implanted devices and lead to infection and/or dysfunction of the device. In this study, artificial biofilm was formed on four different medical implants (silicone, piccline, peripheral venous catheter and endotracheal tube) of interest for our daily clinical and/or research practice.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Impact of vancomycin use trend change due to the availability of alternative antibiotics on the prevalence of Staphylococcus aureus with reduced vancomycin susceptibility: a 14-year retrospective study

    • Antimicrobial Resistance & Infection Control
    • Background We investigated the trend change in vancomycin-intermediate Staphylococcus aureus (VISA)/heterogeneous VISA (hVISA) prevalence among methicillin-resistant S.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time

    • International Dairy Journal
    • This study aimed to establish a mathematical model capable of predicting the adhesion and biofilm formation by Bacillus cereus isolates on stainless steel surface under different combinations of pH, temperature and time. Logistic regression models were developed to predict the probability of adhesion or biofilm formation on the surface by the pathogen.

      • Bacterial pathogens
      • Bacillus cereus
  4. The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples

    • International Journal of Food Microbiology
    • Varying culture methods are commonly used for eastern oysterCrassostrea virginica, aquaculture in the Northeast United States. Vibrio vulnificus and V.

      • Bacterial pathogens
      • Vibrio
  5. Isolation and characterization culturable microbes on the surface of ‘Granny Smith’ apples treated with electrolyzed water during cold storage

    • Food Science and Biotechnology
    • Response of culturable microbes on the surface of apples treated with slightly alkaline electrolyzed water (SAIEW) is largely unexplored. Thus, the aim of this study was to characterize culturable microbes on the surface of SAIEW treated ‘Granny Smith’ apples using conventional and molecular approach. Results showed that SAIEW treatments and storage duration influenced culturable microbes isolated from the surface of ‘Granny Smith’ apples stored at 5 °C for 21 days.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food

    • Food Analytical Methods
    • Salmonella is one of the most common food-borne pathogens, and the food safety problem caused by Salmonella has raised concern globally. In this work, a novel electrochemical biosensor based on single primer isothermal amplification (SPIA) was established for the specific and sensitive detection of Salmonella.

      • Bacterial pathogens
      • Salmonella
  7. Removal of Nitrogenous Compounds from Municipal Wastewater Using a Bacterial Consortium: an Opportunity for More Sustainable Water Treatments

    • Water, Air, & Soil Pollution
    • The integrated management of water resources is a requirement for environmental preservation and economic development, with the removal of nutrients being one of the main drawbacks.

      • Bacterial pathogens
      • Bacillus cereus
  8. Phytochemical characterization and antimicrobial activity of Nigella sativa seeds

    • PLOS ONE
    • by Festus S. Shafodino, Julien M. Lusilao, Lamech M. Mwapagha Nigella sativa is one of the medicinal plant species that gained popularity for a wide range of medicinal applications due to its seeds which are rich in phytoconstituents. Continuous scientific investigations on N. sativa seeds are needed to better understand its many medicinal potentials.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium

    • Poultry Science
    • Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the poultry production efficiency.

      • Bacterial pathogens
      • Salmonella
  10. Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

    • Frontiers in Microbiology
    • Enterohemorrhagic Escherichia coli (EHEC) O157:H7 and Enterotoxigenic E. coli (ETEC) are important foodborne pathogens, causing serious food poisoning outbreaks worldwide. Bacteriophages, as novel antibacterial agents, have been increasingly exploited to control foodborne pathogens.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  11. Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome Sequencing

    • Foodborne Pathogens and Disease
    • An increasing number of outbreaks are caused by foodborne pathogens such as Escherichia coli and Salmonella, which often harbor antimicrobial resistance (AMR) genes. We previously demonstrated the transmission of pathogens from animal operations to produce fields on sustainable farms, which illustrated an urgent need to develop and implement novel prevention methods and remediation practices such as the vegetative buffer zone (VBZ) to prevent this movement.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
  12. Exploiting Violet-Blue Light to Kill Campylobacter jejuni: Analysis of Global Responses, Modeling of Transcription Factor Activities, and Identification of Protein Targets

    • mSystems
    • mSystems, Ahead of Print. Campylobacter jejuni is a microaerophilic foodborne zoonotic pathogen of worldwide concern as the leading cause of bacterial gastroenteritis. Many strains are increasingly antibiotic resistant and new methods of control are required to reduce food-chain contamination. One possibility is photodynamic inactivation (PDI) using violet-blue (VB) light, to which C. jejuni is highly susceptible.

      • Bacterial pathogens
      • Campylobacter
  13. Mucosal Immune Profiles Associated with Diarrheal Disease Severity in Shigella- and Enteropathogenic Escherichia coli-Infected Children Enrolled in the Global Enteric Multicenter Study

    • mBio
    • mBio, Ahead of Print.

      • Bacterial pathogens
      • Shigella
  14. Chronic Leptin Deficiency Improves Tolerance of Physiological Damage and Host-Pathogen Cooperation during Yersinia pseudotuberculosis Infection

    • Infection and Immunity
    • Infection and Immunity, Ahead of Print. To combat infections, hosts employ a combination of antagonistic and cooperative defense strategies. The former refers to pathogen killing mediated by resistance mechanisms, while the latter refers to physiological defense mechanisms that promote host health during infection independent of pathogen killing, leading to an apparent cooperation between the host and the pathogen.

      • Bacterial pathogens
      • Yersinia
  15. FoxR is an AraC‐like transcriptional regulator of ferrioxamine uptake in Salmonella enterica

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Salmonella enterica spp. produce siderophores to bind iron with high affinity and can also use three xenosiderophores secreted by other microorganisms, ferrichrome, coprogen, and ferrioxamine. Here we focused on FoxA, a TonB-dependent transporter of ferrioxamines.

      • Bacterial pathogens
      • Salmonella
  16. Intra-cluster correlations for ceca Salmonella prevalence and enumeration from 40 experimental floor pen trials in broiler chickens using a seeder bird challenge model

    • Poultry Science
    • Floor pen trials are an efficient way to evaluate the effectiveness of potential Salmonella control interventions in broiler chickens. When treatments are allocated at the pen level, and outcomes are measured at the individual bird level, floor pen studies are considered to be cluster randomized trials.

      • Bacterial pathogens
      • Salmonella
  17. A smartphone-assisted high-throughput integrated color-sensing platform for the rapid detection of Campylobacter coli

    • LWT
    • Campylobacter is one of the most common foodborne pathogens worldwide. A new smartphone-assisted high-throughput integrated color-sensing platform, called the HICS platform, was developed for the rapid detection of Campylobacter coli. This platform was based on the visual loop-mediated isothermal amplification method. Using this system, as many as 64 samples could be assessed in less than an hour after enrichment.

      • Bacterial pathogens
      • Campylobacter
  18. Hairy root transformation system as a tool for CRISPR/Cas9-directed genome editing in oilseed rape (Brassica napus)

    • Frontiers in Plant Science
    • Our study examined the mutation efficiency of the CRISPR/Cas9 method for tryptophan aminotransferase BnaTAA1 genes involved in the auxin biosynthesis pathway. We made nine CRISPR/Cas9 constructs with various promoters driving the expression of a Cas9 from Staphylococcus aureus (SaCas9) or a plant-codon-optimized Streptococcus pyogenes Cas9 (pcoCas9).

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

    • Frontiers in Microbiology
    • Shiga toxin-producing Escherichia coli (STEC) is an important food-borne pathogen, which can cause diseases such as diarrhea, hemorrhagic enteritis, and hemolytic uremic syndrome in humans. Twelve STEC isolates were collected from beeves and feces of commercial animals in China between 2019 and 2020 for this study.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  20. Encapsulation of Salmonella phage SL01 in alginate/carrageenan microcapsules as a delivery system and its application in vitro

    • Frontiers in Microbiology
    • Phages can be used successfully to treat pathogenic bacteria including zoonotic pathogens that colonize the intestines of animals and humans. However, low pH and digestive enzyme activity under harsh gastric conditions affect phage viability, thereby reducing their effectiveness. In this study, alginate (ALG)/κ-carrageenan (CG) microcapsules were developed to encapsulate and release phage under simulated gastrointestinal conditions.

      • Bacterial pathogens
      • Salmonella
  21. Selection of Staphylococcus aureus in a murine nasopharyngeal colonization model

    • Frontiers in Cellular and Infection Microbiology
    • Staphylococcus aureus nasal colonization is a risk factor for infection. A large proportion of the population are identified as potential S. aureus carriers yet we only partially understand the repertoire of genetic factors that promote long-term nasal colonization. Here we present a murine model of nasopharyngeal colonization that requires a low S. aureus inoculum and is amenable to experimental evolution approaches. We used this model to experimentally evolve S.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Biological aspects of phage therapy versus antibiotics against Salmonella enterica serovar Typhimurium infection of chickens

    • Frontiers in Cellular and Infection Microbiology
    • Phage therapy is a promising alternative treatment of bacterial infections in human and animals. Nevertheless, despite the appearance of many bacterial strains resistant to antibiotics, these drugs still remain important therapeutics used in human and veterinary medicine. Although experimental phage therapy of infections caused by Salmonella enterica was described previously by many groups, those studies focused solely on effects caused by bacteriophages.

      • Bacterial pathogens
      • Salmonella
  23. Vibrio tetraodonis subsp. pristinus subsp. nov., isolated from the coral Acropora cytherea at Palmyra Atoll, and creation and emended description of Vibrio tetraodonis subsp. tetraodonis subsp. nov

    • Antonie van Leeuwenhoek
    • Strain OCN044T was isolated from the homogenised tissue and mucus of an apparently healthy Acropora cytherea coral fragment collected from the western reef terrace of Palmyra Atoll in the Northern Line Islands and was taxonomically evaluated with a polyphasic approach. The morphological and chemotaxonomic properties are consistent with characteristics of the genus Vibrio: Gram-stain-negative rods, oxidase- and catalase-positive, and motile by means of a polar flagellum.

      • Bacterial pathogens
      • Vibrio
  24. Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies

    • Food and Bioprocess Technology
    • The aim of this study was to determine the optimal conditions for gliding arc plasma using a response surface methodology and consider a low total mesophilic aerobic bacteria (TMAB) count, peroxide value (PV), color differences (ΔE), and appropriate sensory properties of stored Pacific white shrimp (PWS; Litopenaeus vannamei).

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Targeted Modification and Structure-Activity Study of GL-29, an Analogue of the Antimicrobial Peptide Palustrin-2ISb

    • Antibiotics
    • Antimicrobial peptides (AMPs) are considered as promising antimicrobial agents due to their potent bioactivity. Palustrin-2 peptides were previously found to exhibit broad-spectrum antimicrobial activity with low haemolytic activity. Therefore, GL-29 was used as a template for further modification and study. Firstly, the truncated analogue, GL-22, was designed to examine the function of the ‘Rana box’, which was confirmed to have no impact on antimicrobial activity.

      • Bacterial pathogens
      • Staphylococcus aureus