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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 18900

  1. Eradication of Staphylococcus aureus in Implant-Associated Osteomyelitis by an Injectable In Situ-Forming Depot Antibiotics Delivery System

    • The Journal of Infectious Diseases
    • Background Bone infections with Staphylococcus aureus are notoriously difficult to treat and have high recurrence rates. Local antibiotic delivery systems hold the potential to achieve high in situ antibiotic concentrations, which are otherwise challenging to achieve via systemic administration. Existing solutions have been shown to confer suboptimal drug release and distribution. Here we present and evaluate an injectable in situ-forming depot system termed CarboCell.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species

    • Journal of Food Quality
    • Campylobacter jejuni and Campylobacter coli portion as an important food‐borne pathogen owing to the consumption of raw milk of animal species is unmoving unidentified. This survey appraised both phenotypic and genotypic patterns of antimicrobial resistance amongst the C. jejuni and C. coli strains isolated from raw milk samples. Totally, 850 raw milk samples were examined for C. jejuni and C. coli. After culture, species identification was done using PCR.

      • Bacterial pathogens
      • Campylobacter
  3. Engineered food-derived hesperetin as heterojunction photosensitizer for inhibiting Staphylococcus aureus and degrading patulin, and its application in perishable strawberries

    • Food Chemistry
      • Bacterial pathogens
      • Staphylococcus aureus
      • Natural toxins
      • Mycotoxins
  4. Effect of Staphylococcus aureus colonization and immune defects on the pathogenesis of atopic dermatitis

    • Archives of Microbiology
    • Atopic dermatitis (AD) is a common and recurrent skin disease characterized by skin barrier dysfunction, inflammation and chronic pruritus, with wide heterogeneity in terms of age of onset, clinical course and persistence over the lifespan. Although the pathogenesis of the disease are unclear, epidermal barrier dysfunction, immune and microbial dysregulation, and environmental factors are known to be critical etiologies in AD pathology.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Toll-like Receptor Expression in Pelodiscus sinensis Reveals Differential Responses after Aeromonas hydrophila Infection

    • Genes
    • Toll-like receptor (TLR), as an important pattern recognition receptor, is a bridge between non-specific immunity and specific immunity, and plays a vital role in the disease resistance of aquatic animals. However, the function of TLR in Pelodiscus sinensis is still unclear. Methods and Results: The sequence characteristics and homology of three TLRs (PsTLR2, PsTLR3 and PsTLR5) were determined in this investigation.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
  6. Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy

    • Antibiotics
    • Background: Bacillus cereus is a widespread environmental Gram-positive bacterium which is especially common in soil and dust. It produces two types of toxins that cause vomiting and diarrhea. At present, foodborne outbreaks due to Bacillus cereus group bacteria (especially Bacillus cereus sensu stricto) are rising, representing a serious problem in the agri-food supply chain.

      • Bacterial pathogens
      • Bacillus cereus
  7. Research on microbial diversity and nutritional flavor formation of Xianju wheat paste

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Xianju wheat paste, a traditional condiment in Hubei Province, China, possesses nutritional value and a distinctive taste profile. Nevertheless, there remains a dearth of comprehensive comprehension regarding the intricate interplay between the microbial population and its nutritional profile in Xianju wheat paste. RESULTS It was determined that Xianju wheat paste harbors predominant microbial genera such as Bacillus, Staphylococcus and Aspergillus.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
  8. Isolation and antimicrobial susceptibility profile of Salmonella species from slaughtered cattle carcasses and abattoir personnel at Dessie, municipality Abattoir, Northeast Ethiopia

    • BMC Microbiology
    • Antibiotic-resistant Salmonella is one of the main public health concerns in the world. Isolation of Salmonella in abattoirs has been considered the core source of infection in the community from meat. Still, the...

      • Bacterial pathogens
      • Salmonella
  9. Evaluation of methods for identifying poultry wing rinses with Salmonella concentrations greater than or equal to 10 CFU/mL

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
  10. Dietary secoisolariciresinol diglucoside crude extract improves growth through modulating rumen bacterial community and epithelial development in lambs

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Flaxseed lignans, types of polyphenolic compounds, primarily consist of secoisolariciresinol diglucoside (SDG). Natural plant extracts are becoming increasingly important as feed for ruminant animals. An underutilized plant bioactive component, SDG shows promising benefits for young ruminant production. The objective of this study was to assess the impact of SDG on rumen fermentation using an in vitro rumen simulation technology.

      • Bacterial pathogens
      • Vibrio
  11. Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Yersinia
  12. Managing the microbiological safety of tilapia from farm to consumer

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Tilapia stands out as one of the most extensively farmed and consumed fish species globally, valued for its ease of preparation and relative affordability. Although tilapia is a valuable protein source, it can also function as a vector for foodborne pathogens.

      • Bacterial pathogens
      • Campylobacter
      • Clostridium botulinum
      • Listeria monocytogenes
      • Salmonella
      • Shigella
      • Staphylococcus aureus
      • Vibrio
  13. Identification of putative coral pathogens in endangered Caribbean staghorn coral using machine learning

    • Environmental Microbiology
    • Using a combination of extensive field sampling, highly accurate ensemble machine learning and tank‐based transmission experiments, we employ 16S rRNA gene surveys to identify two candidate pathogens likely causing white band disease in critically endangered staghorn and elkhorn corals.

      • Bacterial pathogens
      • Vibrio
  14. Salmonella in black pepper (Piper nigrum): From farm to processing

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Salmonella
  15. Population Structure and Antimicrobial Resistance in Campylobacter jejuni and C. coli Isolated from Humans with Diarrhea and from Poultry, East Africa

    • Emerging Infectious Diseases
      • Bacterial pathogens
      • Campylobacter
  16. Gentamicin and clindamycin antibiotic-eluting depot technology eradicates S. aureus in an implant-associated osteomyelitis pig model without systemic antibiotics

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Clostridium perfringens chitinases, key enzymes during early stages of necrotic enteritis in broiler chickens

    • PLOS Pathogens
    • by Evelien Dierick, Chana Callens, Yehudi Bloch, Savvas N. Savvides, Sarah Hark, Stefan Pelzer, Richard Ducatelle, Filip Van Immerseel, Evy Goossens

      • Bacterial pathogens
      • Clostridium perfringens
  18. Amygdalin prevents multidrug-resistant Staphylococcus aureus-induced lung epithelial cell injury by regulating inflammation and oxidative stress

    • PLOS ONE
    • by Zhaolei Wang, Haixia Du, Haofang Wan, Jiehong Yang, Haitong Wan

      • Bacterial pathogens
      • Staphylococcus aureus
  19. 269 Evaluation of changes in the activity of group-housed nursery pigs exposed to an endotoxin challenge using the NUtrack Livestock Monitoring System

    • Journal of Animal Science
    • The objective of this study was to evaluate the changes in activity of group-housed, newly weaned, Duroc-sired crossbred commercial pigs exposed to a lipopolysaccharide (LPS) challenge. At weaning, pigs [n = 192, body weight (BW) = 5.73 ± 1.8 kg] were stratified by sex, litter, and weaning weight and randomly assigned to one of three treatment groups (16 pigs/pen, 4 pens/treatment).

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  20. 512 Divergence of the sow vaginal microbiome based on fertility status

    • Journal of Animal Science
    • The need for alternative biomarkers of reproductive potential in the pork industry is apparent as the current selection approach for sow fertility is not keeping up with the improvement of other production-related traits. To date, the vaginal microbiome has been overlooked as a source of potential biomarkers of sow fertility status.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. 514 Roles of core regulatory noncoding RNAs in bovine Staphylococcus aureus subclinical mastitis

    • Journal of Animal Science
    • Staphylococcus aureus (S. aureus) is an opportunistic pathogen frequently associated with subclinical mastitis and accounts for a large proportion of the economic losses due to mastitis on Canadian dairy farms. Despite a plethora of investigations on the molecular mechanisms of mastitis, little information is available on the roles of regulatory noncoding RNAs (ncRNA).

      • Bacterial pathogens
      • Staphylococcus aureus
  22. 504 Relationship between vaginal microbiota and reproductive efficiency in dairy cows

    • Journal of Animal Science
    • Intrinsic and extrinsic factors determine the milk production of a dairy herd, which is affected by the reproductive efficiency of dairy farms. Infectious, nutritional, and management causes can negatively affect this efficiency. After parturition, dairy cows are sensible to clinical diseases since the physical barriers of the cervix, vagina, and vulva are compromised, allowing environmental bacteria to ascend, altering the vaginal microbiota.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Exploring a novel direct-fed microbial for ruminants to mitigate in vitro Salmonella invasion and infection

    • Journal of Animal Science
    • Managing bacterial infections is of great importance in cattle production, particularly those caused by Salmonella enterica serovars Typhimurium or Dublin, which can impact both animal health and human food safety. Direct-fed microbial (DFM) can support gastrointestinal health and alleviate potential bacterial infections.

      • Bacterial pathogens
      • Salmonella
  24. Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma processed air

    • Innovative Food Science & Emerging Technologies
      • Bacterial pathogens
      • Salmonella
  25. An Outbreak Investigation of Salmonella Weltevreden Illnesses in the United States Linked to Frozen Precooked Shrimp Imported from India – 2021

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella