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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2601 - 2625 of 2862

  1. Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Jun-Won Kang, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Ayesha Lone, Hany Anany, Mohammed Hakeem, Louise Aguis, Anne-Claire Avdjian, Marina Bouget, Arash Atashi, Luba Brovko, Dominic Rochefort, Mansel W. Griffiths

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Augustine Mpofu, Anita R. Linnemann, Martinus J.R. Nout, Marcel H. Zwietering, Eddy J. Smid, Heidy M.W. den Besten

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus

  4. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Hyeree Moon, Min Suk Rhee

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chicken

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): S. Balamurugan, Rafath Ahmed, Andrew Chibeu, Anli Gao, Tatiana Koutchma, Phil Strange

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Kathrin Rychli, Tom Grunert, Luminita Ciolacu, Andreas Zaiser, Ebrahim Razzazi-Fazeli, Stephan Schmitz-Esser, Monika Ehling-Schulz, Martin Wagner

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditions

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Niamh Gilmartin, Maria S. Gião, Charles W. Keevil, Richard O'Kennedy

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Ga-Hee Ban, Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  9. Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Nancy T. Liu, Gary R. Bauchan, Charlotte B. Francoeur, Daniel R. Shelton, Y. Martin Lo, Xiangwu Nou

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  10. Splenic Leukocytes Traffic to the Thyroid and Produce a Novel TSHβ Isoform during Acute Listeria monocytogenes Infection in Mice

    • PLOS ONE

    • Dina Montufar-Solis, John R. Klein

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk

    • Journal of Dairy Science

    • Publication date: Available online 13 January 2016


      Author(s): Fernanda C.B. Alves, Lidiane N. Barbosa, Bruna F.M.T. Andrade, Mariana Albano, Fabiana Barcelos Furtado, Ana Flávia Marques Pereira, Vera L.M. Rall, Ary Fernandes Júnior

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  12. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kimberly D. Fisher, Christy L. Bratcher, Tony Z. Jin, Sacit F. Bilgili, Walter F. Owsley, Luxin Wang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  13. A Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection of Listeria Monocytogenes and Escherichia Coli O157:H7 Using Real Time PCR

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  14. Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Zoonotic Public Health Hazards in Backyard Chickens

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Bacterial pathogens

  16. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models [Food Microbiology]

    • Applied and Environmental Microbiology

    • Minimally processed fresh produce has been implicated as a major source of foodborne microbial pathogens globally. These pathogens must attach to the produce in order to be transmitted. Cut surfaces of produce that expose cell walls are particularly vulnerable. Little is known about the roles that different structural components (cellulose, pectin, and xyloglucan) of plant cell walls play in the attachment of foodborne bacterial pathogens.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  18. Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers

    • Postharvest Biology and Technology

    • Publication date: June 2016
      , Volume 116

      Author(s): Afia Boumail, Stéphane Salmieri, France St-Yves, Martine Lauzon, Monique Lacroix

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobial effects

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Livia Vieira de Araujo, Carolina Reis Guimarães, Rafael Lucas da Silva Marquita, Vânia M.J. Santiago, Maíra Paula de Souza, Márcia Nitschke, Denise Maria Guimarães Freire

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Patrícia S. Malheiros, Iolanda M. Cuccovia, Bernadette D.G.M. Franco

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): E.J. Quinto, J.M. Marín, D.W. Schaffner

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Development of a novel target-enriched multiplex PCR (Tem-PCR) assay for simultaneous detection of five foodborne pathogens

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Yi-Gang Xu, Zhong-Mei Liu, Bai-Qi Zhang, Min Qu, Chun-Sheng Mo, Jia Luo, Su-Long Li

      • Listeria monocytogenes
      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  23. Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Arash Sadeghi-Mehr, Ralf Lautenschlaeger, Stephan Drusch

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  24. Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

    • Journal of Food Protection

    • et al.

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Assessment of Listeria sp. Interference Using a Molecular Assay To Detect Listeria monocytogenes in Food

    • Journal of Food Protection

    • et al.

      • Listeria monocytogenes
      • Bacterial pathogens