An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2801 - 2806 of 2806

  1. Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples

    • Food Chemistry

    • Publication date: 15 November 2015
      , Volume 187
      Author(s): Mohammad Behbahani , Parmoon Ghareh Hassanlou , Mostafa M. Amini , Fariborz Omidi , Ali Esrafili , Mehdi Farzadkia , Akbar Bagheri

      • Heavy Metals
      • Chemical contaminants

  2. Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly ( N -Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  3. Investigation of lead and cadmium in counterfeit cigarettes seized in the united states

    • Food and Chemical Toxicology

    • Publication date: Available online 8 April 2015
      Food and Chemical Toxicology
      Author(s): Yi He , Klaus von Lampe , Laura Wood , Marin Kurti

      • Heavy Metals
      • Chemical contaminants

  4. The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  5. Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

    • Food and Chemical Toxicology

    • Publication date: Available online 21 January 2015
      Food and Chemical Toxicology
      Author(s): Fouzia Amamou , Saïd Nemmiche , Radjaa kaouthar Meziane , Amal Didi , Sidi Mouhamed Yazit , Daoudi Chabane-Sari

      • Heavy Metals
      • Chemical contaminants

  6. Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements

    • Food Research International

    • Publication date: Available online 2 January 2015

      Author(s): Bin Zhang , Zhou-rong Shi , Xiao-ling Wang , Shang-gui Deng , Hui-min Lin

      • Heavy Metals