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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 6203

  1. Lead exposure disrupted ileal barrier of developmental Japanese quails(Coturnix japonica): Histopathological damages, microbiota dysbiosis and immune disorder

    • Ecotoxicology and Environmental Safety
    • The gut barrier plays an essential role in maintaining homeostasis and is usually composed of a mechanical barrier, a chemical barrier, an immune barrier, and a biological barrier. However, the impacts of lead (Pb) exposure on avian gut barrier are still unclear.

      • Chemical contaminants
      • Heavy Metals
  2. Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process

    • Food Control
    • The presence of pesticide residues in vegetables is a worldwide issue regarding food safety. This study explores the efficacy of a novel advanced oxidation process (AOP), namely the coupled ultrasonic-ozonation (US/O3) process, for removing six commonly found pesticides from vegetables.

      • Chemical contaminants
      • Pesticide residues
  3. Engineering of insecticidal hybrid gene into potato chloroplast genome exhibits promising control of Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)

    • Transgenic Research
    • The potato chloroplast was transformed with codon optimized synthetic hybrid cry gene (SN19) to mitigate crop losses by Colorado potato beetle (CPB). The bombarded explants (leaves and internode) were cultured on MS medium supplemented with BAP (2.0 mg/l), NAA (0.2 mg/l), TDZ (2.0 mg/l) and GA3 (0.1 mg/l); spectinomycin 50 mg/l was used as a selection agent in the medium.

      • Chemical contaminants
      • Dioxins
  4. Assessment of Potentially Toxic Metals in Fish from Lake Manyara, Northern Tanzania

    • Bulletin of Environmental Contamination and Toxicology
    • Elemental tracer concentrations of copper, lead, nickel and zinc, were assessed in the muscles of Oreochromis amphimelas and Clarias gariepinus from Lake Manyara, Tanzania, to evaluate their safety to consumers, specifically humans. Results revealed that no elemental concentrations exceeded the FAO permissible levels, indicating fish from all sites are safe for human consumption.

      • Chemical contaminants
      • Heavy Metals
  5. Spatio-temporal Sediment Quality Risk Assessment by Using Ecological and Statistical Indicators: A Review of the Upper Sakarya River, Türkiye

    • Bulletin of Environmental Contamination and Toxicology
    • In this study, heavy metal accumulation levels (Cu, Zn, Cr, Pb, As) in biotic [Carassius gibelio (Bloch, 1782), Squalius pursakensis (Hankó 1925)] and abiotic (sediments) components in a significant freshwater ecosystem in Türkiye were investigated on the basis of seasonal variations using geographic information systems (GIS) and some ecotoxicological risk assessment indices [PLI (pollution load index), PERI (potential ecological risk index), Igeo (geo accumulation index), C

      • Chemical contaminants
      • Heavy Metals
  6. Develop an external standard method for high-flux determination of veterinary drug residues liquid milk without solid phase extraction

    • Food Chemistry
    • To get rid of the singularity of the detection of veterinary drug residues in liquid milk, a high-throughput determination was developed for 126 VDRs in 17 categories in liquid milk based on the one-step extraction coupled with LC-HRMS (UPLC-Q-Exactive-Orbitrap-MS).

      • Chemical contaminants
      • Antibiotic residues
  7. Remediation of metal toxicity and alleviation of toxic metals-induced oxidative stress in Brassica chinensis L using biochar-iron nanocomposites

    • Plant and Soil
    • Introduction Soil pollution caused by toxic elements such as lead (Pb) and cadmium (Cd) induces environmental stress on vegetable plants and soil microbial communities, reducing crop yield and disrupting ecosystem functions. Methodology In this study, nanoscale zerovalent iron supported with eggshell biochar and activated carbon (nZVI-ESB/AC) was synthesized using ca

      • Chemical contaminants
      • Heavy Metals
  8. Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry

    • Food Analytical Methods
    • Antibiotics are those drugs that can be extracted from some microorganisms and they are effective against other organisms, such as bacteria, by either inhibiting the growth of bacteria or by killing them. The present study was conducted to measure the amount of various antibiotics in the local and imported broiler chickens by using liquid chromatography-mass spectrometry (MS/Q-TOF).

      • Chemical contaminants
      • Antibiotic residues
  9. Spray losses study of two pesticides by UASS in integrated rice–crayfish farming system and acute toxicity evaluation on Procambarus clarkii

    • Frontiers in Plant Science
    • Introduction

      While the integrated rice-crayfish (Procambarus clarkii) farming system (IRCFS) is widely developing in China, the widespread use of Unmanned Aerial Spraying Systems (UASS) to protect rice from pests has led to potential pesticide risk for the crayfish in IRCFS. Therefore, it is crucial to examine UASS’s spray deposition and drift in IRCFS.

      Method

      • Chemical contaminants
      • Pesticide residues
  10. QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Food quality and safety are crucial public health concerns with global significance. In recent years, a series of fluorescence detection technologies have been widely used in the detection/monitoring of food quality and safety. Due to the advantages of wide detection range, high sensitivity, convenient and fast detection, and strong specificity, quantum dot (QD)‐based fluorescent nanosensors have emerged as preferred candidates for food quality and safety analysis.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  11. Efficacy of Botanicals and Bio-pesticides for the Management of Pest Complex of Potato during Post-rainy Season in Karnataka, India

    • Potato Research
    • The field experiments were conducted in a randomised block design during two consecutive rabi seasons of 2016–17 and 2017–18 to evaluate the effect of botanicals and bio-pesticides on insect and mite pests of potato during the post-rainy season.

      • Chemical contaminants
      • Pesticide residues
  12. Fabric phase sorptive extraction combined with dispersive liquid-liquid extraction for the extraction of some pesticide residues from fruit juices using partially carbonized cotton textile followed by gas chromatography–flame ionization detector

    • Journal of Food Composition and Analysis
    • A piece of carbonized cotton textile (denim) was prepared and shown to be a viable sorbent for the fabric phase sorptive extraction of pesticide residues from various fruit juices. The presented sorbent was made by heating the acidified cotton textile in a furnace.

      • Chemical contaminants
      • Pesticide residues
  13. Cadmium, Chromium, Nickel and Lead Content of Fish and Vegetables from Selected Dams in Osun State, Nigeria

    • Journal of Food Composition and Analysis
    • Potentially Toxic Elements (PTEs) in foods are a threat to global health. This study investigated concentrations of selected PTEs; cadmium, chromium, nickel and lead in fish and cultivated vegetables from and along the dams, respectively. Totally, 84 samples; 60 Tilapia (Oreochromis niloticus), 12 Okra (Abelmoschus esculentus) and 12 Bitter leaf (Vernonia amygdalina) obtained from six dams in Southwestern Nigeria were digested using aqua-regia.

      • Chemical contaminants
      • Heavy Metals
  14. Multiplex metabolic pathway engineering of Monascus pilosus enhances lovastatin production

    • Applied Microbiology and Biotechnology
    • Monascus sp. is an important food microbial resource with the production of cholesterol-lowering agent lovastatin and other healthy metabolites. However, the mycotoxin citrinin naturally produced by Monascus sp. and the insufficient productivity of lovastatin limit its large-scale use in food industry.

      • Chemical contaminants
      • Heavy Metals
      • Natural toxins
      • Mycotoxins
  15. A modified QuEChERS method based on a reduced graphene oxide-coated melamine sponge for multiresidue analysis of veterinary drugs in mutton by UPLC–MS/MS

    • Food Chemistry
    • The development of different matrix adsorbents is a research focus in the multiresidue analysis of veterinary drugs in foods. In this study, a novel elastic matrix adsorbent based on a reduced graphene oxide-coated melamine sponge was prepared and applied in matrix purification for the simultaneous determination of 52 veterinary drugs in mutton by UPLC–MS/MS. Efficient and convenient matrix removal was achieved through simple soaking and squeezing.

      • Chemical contaminants
      • Antibiotic residues
  16. Cadmium-109 Internal Kinetics in Diamond Sturgeon Acipenser gueldenstaedtii are Strongly Influenced by Salinity, Exposure Pathway and History

    • Archives of Environmental Contamination and Toxicology
    • Cadmium-109 whole-body and internal biokinetics were experimentally investigated in critically endangered diamond sturgeon Acipenser gueldenstaedtii after uptake from water or food, in fresh (FW) and brackish (BW; 9‰) salinities typical of the Caspian Sea. Whole-body rates of uptake of 109Cd from water and subsequent depuration were quantified over 14 and 28 days, respectively.

      • Chemical contaminants
      • Heavy Metals
  17. Environmentally relevant lead alters nuclear integrity in erythrocytes and generates oxidative stress in liver of Anabas testudineus: Involvement of Nrf2‐Keap1 regulation and expression of biomarker genes

    • Journal of Applied Toxicology
    • Abstract Genotoxic and hepatotoxic effects of lead (Pb) on a freshwater fish, climbing perch (Anabas testudineus) were studied at an environmentally relevant concentration (43.3 ppm). The genotoxic potential of Pb was confirmed by micronucleus study, with increased frequencies of erythrocytic nuclear alterations like lobed, blebbed, notched, fragmented, and micronuclei were observed in erythrocytes in treated groups as compared to control.

      • Chemical contaminants
      • Heavy Metals
  18. Validation of the AnticFast® Beta-Lactams Rapid Test Kit for Detection of Beta-Lactams (Penicillins and Cephalosporins) in Raw Cow’s Milk: AOAC Performance Tested MethodSM 032303

    • Journal of AOAC INTERNATIONAL
    • Background AnticFast® Beta-Lactams Rapid Test Kit is a qualitative two-step (2 min + 5 min) rapid lateral flow assay to detect β-lactam (penicillins and cephalosporins) antibiotic residues in raw commingled cow’s milk.

      • Chemical contaminants
      • Antibiotic residues
  19. Development and validation of a sensitive ultra‐high‐performance liquid chromatography‐tandem mass spectrometry method for quantitative analysis of bambermycin in livestock and aquatic products: Implications for food safety control and regulatory enforcem

    • Journal of Separation Science
    • A sensitive and accurate analytical method was developed and validated to detect bambermycin, a commonly used antibiotic in animal feed and livestock. The presence of bambermycin residues in food products can pose health risks to consumers, emphasizing the need for a sensitive and accurate analytical method.

      • Chemical contaminants
      • Antibiotic residues
  20. Microwave‐assisted extraction in closed vessel in food analysis

    • Journal of Separation Science
    • Microwave‐assisted extraction (MAE) is an important technique in analytical chemistry. It offers several advantages over traditional extraction methods, such as improved extraction efficiency, shorter extraction times, reduced solvent consumption, and enhanced analyte recovery.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  21. Predicting pesticide residues in pod fruits with a modified peel-like uptake model: A green pea demonstration

    • Ecotoxicology and Environmental Safety
    • Peas are among the most popular leguminous plants, consumed by both humans and animals in large quantities.

      • Chemical contaminants
      • Pesticide residues
  22. Assessment of Joint Toxicity of Arsenate and Lead by Multiple Endpoints in Chlamydomonas reinhardtii

    • Bulletin of Environmental Contamination and Toxicology
    • In aquatic ecosystems, arsenate (As(V)) and lead (Pb(II)) frequently coexist but their joint toxicity on microalgae remains unknown. In this study, Chlamydomonas reinhardtii was exposed to various levels of combined As(V) and Pb(II) treatments. The cell growth, respiration, pigment synthesis, polysaccharides and protein secretion as well as As speciation of C. reinhardtii were analyzed.

      • Chemical contaminants
      • Heavy Metals
  23. Exogenous application of glutathione enhanced growth, nutritional orchestration and physiochemical characteristics of Brassica oleracea L. under lead stress

    • Physiology and Molecular Biology of Plants
    • A major obstacle to agricultural production and yield quality is heavy metal contamination of the soil and water, which leads to lower productivity and quality of crops. The situation has significantly worsened as a result of the growing population and subsequent rise in food consumption. The growth of nutrient-rich plants is hampered by lead (Pb) toxicity in the soil. Brassica oleracea L.

      • Chemical contaminants
      • Heavy Metals
  24. WheatSpikeNet: an improved wheat spike segmentation model for accurate estimation from field imaging

    • Frontiers in Plant Science
    • Phenotyping is used in plant breeding to identify genotypes with desirable characteristics, such as drought tolerance, disease resistance, and high-yield potentials. It may also be used to evaluate the effect of environmental circumstances, such as drought, heat, and salt, on plant growth and development. Wheat spike density measure is one of the most important agronomic factors relating to wheat phenotyping.

      • Chemical contaminants
      • Heavy Metals
  25. Peer review of the pesticide risk assessment of the active substance metribuzin

    • EFSA Journal
    • Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Estonia, and co‐rapporteur Member State, Germany, for the pesticide active substance metribuzin and the assessment of application to amend existing residue definition are reported.

      • Chemical contaminants
      • Pesticide residues