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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6026 - 6050 of 6240

  1. Mixture Effects of Estrogenic Pesticides at the Human Estrogen Receptor α and β

    • PLOS ONE

    • Bettina Seeger, Frank Klawonn, Boris Nguema Bekale, Pablo Steinberg

      • Pesticide residues
      • Chemical contaminants

  2. Ingestion of Milk Containing Very Low Concentration of Antimicrobials: Longitudinal Effect on Fecal Microbiota Composition in Preweaned Calves

    • PLOS ONE

    • Richard Van Vleck Pereira, Svetlana Lima, Julie D. Siler, Carla Foditsch, Lorin D. Warnick, Rodrigo Carvalho Bicalho

      • Antibiotic residues
      • Chemical contaminants

  3. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan

      • Antibiotic residues
      • Chemical contaminants

  4. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods

    • Food and Chemical Toxicology

    • Publication date: Available online 22 January 2016
      Food and Chemical Toxicology

      Author(s): Andrea Zentai, István J. Szabó, Kata Kerekes, Árpád Ambrus

      • Pesticide residues
      • Chemical contaminants

  5. Sensitive Detection of Organophosphorus Pesticides in Medicinal Plants Using Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction Combined with Sweeping Micellar Electrokinetic Chromatography

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  6. Differences in Energy Expenditures and Growth Dilution Explain Higher PCB Concentrations in Male Summer Flounder

    • PLOS ONE

    • Charles P. Madenjian, Olaf P. Jensen, Richard R. Rediske, James P. O’Keefe, Anthony R. Vastano, Steven A. Pothoven

      • Chemical contaminants

  7. Contribution of Sample Processing to Variability and Accuracy of the Results of Pesticide Residue Analysis in Plant Commodities

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  8. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

    • International Journal of Food Science & Technology

    • Summary

      • Chemical contaminants

  9. Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  10. Antibiotic and Antiinflammatory Therapy Transiently Reduces Inflammation and Hypercoagulation in Acutely SIV-Infected Pigtailed Macaques

    • PLOS Pathogens

    • Ivona Pandrea, Cuiling Xu, Jennifer L. Stock, Daniel N. Frank, Dongzhu Ma, Benjamin B. Policicchio, Tianyu He, Jan Kristoff, Elaine Cornell, George S. Haret-Richter, Anita Trichel, Ruy M. Ribeiro, Russell Tracy, Cara Wilson, Alan L. Landay, Cristian Apetrei

      • Chemical contaminants

  11. Lactobacillus plantarum L67 glycoprotein protects against cadmium chloride toxicity in RAW 264.7 cells

    • Journal of Dairy Science

    • Publication date: Available online 13 January 2016


      Author(s): Sooyeon Song, Sejong Oh, Kye-Taek Lim

      • Heavy Metals
      • Chemical contaminants

  12. Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Lijia Wang, Xuexi Huo

      • Chemical contaminants

  13. Divergent Effects of Dioxin- or Non-Dioxin-Like Polychlorinated Biphenyls on the Apoptosis of Primary Cell Culture from the Mouse Pituitary Gland

    • PLOS ONE

    • Francesco Raggi, Dania Russo, Claudio Urbani, Chiara Sardella, Luca Manetti, Daniele Cappellani, Isabella Lupi, Luca Tomisti, Enio Martino, Claudio Marcocci, Fausto Bogazzi

      • Dioxins
      • Chemical contaminants

  14. Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  15. The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To assess frequencies of the Aspergillus flavus atoxigenic vegetative compatibility group (VCG) YV36, to which the biocontrol agent AF36 belongs, in maize-growing regions of Mexico.

      • Pesticide residues
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins

  16. The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  17. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Li Cheng, Shuo Jiang, Shuai Zhang, He You, Jingwen Zhang, Ziyu Zhou, Yi Xiao, Xiao Liu, Yunshan Du, Jielin Li, Xuan Wang, Yaqi Xin, Yangeng Zheng, Kexin Shang

      • Pesticide residues
      • Chemical contaminants

  18. Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcement

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kyung-Min Lee, Timothy J. Herrman, Susie Y. Dai

      • Aflatoxins
      • Mycotoxins
      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Natural toxins

  19. Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Zhiqiang Kong, Minmin Li, Jieying Chen, Yuming Bao, Bei Fan, Frédéric Francis, Xiaofeng Dai

      • Pesticide residues
      • Chemical contaminants

  20. Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Qin He, Junwei Huang, Xuewei Yang, Xin Yan, Jian He, Shunpeng Li, Jiandong Jiang

      • Pesticide residues
      • Chemical contaminants

  21. Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural products

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Jangho Hong, Ayato Kawashima, Minami Okamoto, Kana Kanetsuki, Takanori Makino, Noriaki Hamada

      • Pesticide residues
      • Chemical contaminants

  22. Characterization of a novel arabinose-tolerant α-L-arabinofuranosidase with high ginsenoside Rc to ginsenoside Rd bioconversion productivity

    • Journal of Applied Microbiology

    • Abstract

      Aims

      (i) To investigate the enzymatic characterization of α-L-arabinofuranosidase from Thermotoga thermarum DSM5069. (ii) To perform its excellent properties on converting ginsenoside Rc to ginsenoside Rd.

      • Chemical contaminants

  23. Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide

    • Food Analytical Methods

      • Chemical contaminants

  24. Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins

    • Food Analytical Methods

      • Antibiotic residues
      • Chemical contaminants

  25. Fast Derivatization Followed by Gas Chromatography–Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp

    • Food Analytical Methods

      • Chemical contaminants