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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2976 - 3000 of 3002

  1. Prevalence, seasonality and antibiotic susceptibility of Campylobacter spp. isolates of retail broiler meat in Iran

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Bamdad Zendehbad , Jina Khayatzadeh , Adeleh Alipour

  2. Mathematical modeling to predict the fitness cost associated with triclosan tolerance in Salmonella enterica serovars

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Ulrike Rensch , Matthias Greiner , Günter Klein , Corinna Kehrenberg

      • Salmonella
      • Bacterial pathogens

  3. Pretreatment with citric acid or a mixture of nitric acid and citric acid to suppress egg white protein deposit formation on stainless steel surfaces and to ease its removal during cleaning

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Tomoaki Hagiwara , Saki Hagihara , Akihiro Handa , Nobuyuki Sasagawa , Risa Kawashima , Takaharu Sakiyama

  4. Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Vicente M. Gómez-López , María I. Gil , Ana Allende , Bert Vanhee , María V. Selma

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  5. Estimated daily intake of organochlorine pesticides from dairy products in Brazil

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Joice Sifuentes Dos Santos , Thiago Guilherme Schwanz , Andreia Niederauer Coelho , Marla Cristina Heck-Marques , Marisa Marroni Mexia , Tatiana Emanuelli , Ijoni Costabeber

      • Pesticide residues
      • Chemical contaminants

  6. Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): A. Rebecchi , V. Pisacane , M.L. Callegari , E. Puglisi , L. Morelli

      • Staphylococcus aureus
      • Bacterial pathogens

  7. The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Omaima M. Ahmed , Philipus Pangloli , Cheng-An Hwang , Svetlana Zivanovic , Tao Wu , Doris D'Souza , F.Ann Draughon

      • Bacterial pathogens
      • Listeria monocytogenes

  8. Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Jelka Pleadin , Mladenka Malenica Staver , Nada Vahčić , Dragan Kovačević , Salvatore Milone , Lara Saftić , Giampiero Scortichini

      • Aflatoxins
      • Natural toxins

  9. A novel electrochemical piezoelectric label free immunosensor for aflatoxin B1 detection in groundnut

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Ruchika Chauhan , Pratima R. Solanki , Jay Singh , Irani Mukherjee , T. Basu , B.D. Malhotra

      • Aflatoxins
      • Natural toxins

  10. Inactivation of Salmonella by nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Kojiro Maeda , Yoichi Toyokawa , Naohiro Shimizu , Yuichiro Imanishi , Akikazu Sakudo

      • Bacterial pathogens
      • Salmonella

  11. Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): A.Y. Ramos-Villarroel , O. Martín-Belloso , R. Soliva-Fortuny

      • Bacterial pathogens

  12. Factors affecting the status of food safety management systems in the global fresh produce chain

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Klementina Kirezieva , Pieternel A. Luning , Liesbeth Jacxsens , Ana Allende , Gro S. Johannessen , Eduardo César Tondo , Andreja Rajkovic , Mieke Uyttendaele , Martinus A.J.S. van Boekel

      • Pesticide residues

  13. Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Haiquan Liu , Liqun Lu , Yingjie Pan , Xiaohong Sun , Cheng-An Hwang , Yong Zhao , Vivian C.H. Wu

      • Bacterial pathogens
      • Listeria monocytogenes

  14. A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations

    • Food Control

    • Publication date: May 2015
      , Volume 51
      Author(s): Daofeng Liu , Yanmei Huang , Shuying Wang , Kun Liu , Minghui Chen , Yonghua Xiong , Wanchun Yang , Weihua Lai

      • Aflatoxins
      • Natural toxins

  15. Detection of aflatoxin B1 by aptamer-based biosensor using PAMAM dendrimers as immobilization platform

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Gabriela Castillo , Katia Spinella , Alexandra Poturnayová , Maja Šnejdárková , Lucia Mosiello , Tibor Hianik

      • Aflatoxins
      • Natural toxins

  16. Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Jun Kyun Oh , Keila Perez , Nandita Kohli , Veli Kara , Jingyu Li , Younjin Min , Alejandro Castillo , Matthew Taylor , Arul Jayaraman , Luis Cisneros-Zevallos , Mustafa Akbulut

      • Bacterial pathogens

  17. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): G. Sánchez , P. Elizaquível , R. Aznar , M.V. Selma

      • Bacterial pathogens
      • Escherichia coli O157:H7

  18. Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): S.A. Kim , S.J. Yun , S.H. Jeon , N.H. Kim , H.W. Kim , T.J. Cho , S.H. Lee , I.G. Hwang , M.S. Rhee

      • Bacterial pathogens

  19. Pesticide residues in food of plant origin from Southeast Asia – A Nordic project

    • Food Control

    • Publication date: May 2015
      , Volume 51
      Author(s): L.G. Skretteberg , B. Lyrån , B. Holen , A. Jansson , P. Fohgelberg , K. Siivinen , J.H. Andersen , B.H. Jensen

      • Pesticide residues

  20. Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Daniel T. Berhe , Anders J. Lawaetz , Søren B. Engelsen , Marchen S. Hviid , René Lametsch

  21. Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Hande Kaya-Celiker , P. Kumar Mallikarjunan , Archileo Kaaya

  22. Mycotoxins in maize grains grown in organic and conventional agriculture

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Jose Ignacio Ruiz de Galarreta , Ana Butrón , Amaia Ortiz-Barredo , Rosa Ana Malvar , Amando Ordás , Arsenio Landa , Pedro Revilla

      • Natural toxins

  23. Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Andoni Zuriarrain , Juan Zuriarrain , Ana Isabel Puertas , María Teresa Dueñas , Iñaki Berregi

  24. Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Hajime Takahashi , Mami Ogai , Satoko Miya , Takashi Kuda , Bon Kimura

  25. Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Xiao-Dong Pan , Ping-Gu Wu , Wei Jiang , Bin-jie Ma