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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1076 - 1100 of 1268

  1. Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae

    • International Journal of Food Microbiology

    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Fernanda Pelisson Massi, Daniele Sartori, Larissa de Souza Ferranti, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Maria Lucia Carneiro Vieira, Maria Helena Pelegrinelli Fungaro

      • Mycotoxins
      • Natural toxins

  2. Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food

    • International Journal of Food Microbiology

    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Mi-Hwa Lee, Jiyeon Lee, Young-Do Nam, Jong Suk Lee, Myung-Ji Seo, Sung-Hun Yi

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus

  3. Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Jun-Won Kang, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Ayesha Lone, Hany Anany, Mohammed Hakeem, Louise Aguis, Anne-Claire Avdjian, Marina Bouget, Arash Atashi, Luba Brovko, Dominic Rochefort, Mansel W. Griffiths

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Augustine Mpofu, Anita R. Linnemann, Martinus J.R. Nout, Marcel H. Zwietering, Eddy J. Smid, Heidy M.W. den Besten

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus

  6. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Hyeree Moon, Min Suk Rhee

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori, Salvatore Marceddu, Samir Jaoua, Quirico Migheli

      • Mycotoxins
      • Natural toxins

  8. Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Raquel Lo, Tian Xue, Mike Weeks, Mark S. Turner, Nidhi Bansal

      • Bacterial pathogens

  9. Efficacy of two Staphylococcus aureus phage cocktails in cheese production

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Lynn El Haddad, Jean-Pierre Roy, Georges E. Khalil, Daniel St-Gelais, Claude P. Champagne, Steve Labrie, Sylvain Moineau

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Effect of salt types and concentrations on the high-pressure inactivation of Listeria monocytogenes in ground chicken

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): S. Balamurugan, Rafath Ahmed, Andrew Chibeu, Anli Gao, Tatiana Koutchma, Phil Strange

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Effects of fermentation time and low temperature during the production process of Thai pickled fish (pla-som) on the viability and infectivity of Opisthorchis viverrini metacercariae

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Sudarat Onsurathum, Porntip Pinlaor, Ornuma Haonon, Apisit Chaidee, Lakhanawan Charoensuk, Kitti Intuyod, Thidarut Boonmars, Porntip Laummaunwai, Somchai Pinlaor

  12. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Natalie Page, Jaime González-Buesa, Elliot T. Ryser, Janice Harte, Eva Almenar

      • Bacterial pathogens

  13. Streptomyces strains producing mitochondriotoxic antimycin A found in cereal grains

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Stiina Rasimus-Sahari, Raimo Mikkola, Maria A. Andersson, Marika Jestoi, Mirja Salkinoja-Salonen

      • Bacillus cereus

  14. Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Vincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, Anna Damascelli, Filomena Epifani, Michelangelo Pascale, Giancarlo Perrone

      • Mycotoxins
      • Natural toxins

  15. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Silvia Bonardi, Irene Alpigiani, Ilaria Bruini, Elena Barilli, Franco Brindani, Marina Morganti, Pierugo Cavallini, Luca Bolzoni, Stefano Pongolini

      • Salmonella
      • Bacterial pathogens

  16. Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Nuo Duan, Boya Chang, Hui Zhang, Zhouping Wang, Shijia Wu

      • Salmonella
      • Bacterial pathogens

  17. Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Gabriela P. Martino, Ingrid M. Quintana, Martín Espariz, Victor S. Blancato, Christian Magni

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains

    • International Journal of Food Microbiology

    • Publication date: 2 February 2016
      , Volume 218

      Author(s): Kathrin Rychli, Tom Grunert, Luminita Ciolacu, Andreas Zaiser, Ebrahim Razzazi-Fazeli, Stephan Schmitz-Esser, Monika Ehling-Schulz, Martin Wagner

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of Salmonella

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Jianchang Wang, Rui Li, Lianxia Hu, Xiaoxia Sun, Jinfeng Wang, Jing Li

      • Salmonella
      • Bacterial pathogens

  20. Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Bavo Verhaegen, Inge Van Damme, Marc Heyndrickx, Nadine Botteldoorn, Mohamed Elhadidy, Karen Verstraete, Katelijne Dierick, Sarah Denayer, Lieven De Zutter, Koen De Reu

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  21. Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Maria del Carmen Portillo, Judit Franquès, Isabel Araque, Cristina Reguant, Albert Bordons

      • Bacterial pathogens

  22. Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditions

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Niamh Gilmartin, Maria S. Gião, Charles W. Keevil, Richard O'Kennedy

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Influence of environmental parameters on mycotoxin production by Alternaria arborescens

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Sandra Vaquera, Andrea Patriarca, V. Fernández Pinto

  24. Thermal inactivation of Salmonella spp. in pork burger patties

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): P.M. Gurman, T. Ross, G.L. Holds, R.G. Jarrett, A. Kiermeier

      • Salmonella
      • Bacterial pathogens

  25. Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Maryline Girard, Kirsten Mattison, Ismail Fliss, Julie Jean

      • Norovirus
      • Viruses