An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37951 - 37975 of 42243

  1. Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage

    • Journal of Food Safety
    • Abstract

  2. Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings

    • European Food Research and Technology
    • Abstract

  3. Novel antimicrobial peptides showed promising activity against multidrug resistant Salmonella enterica serovar Choleraesuis and its stress response mechanism revealed

    • Journal of Applied Microbiology
    • Abstract

      Aims

      To evaluate the antibacterial efficacy of novel antimicrobial peptides (AMPs) against multidrug-resistant (MDR) Salmonella enterica serovar Choleraesuis (S. Choleraesuis) and to delineate the AMP-responsive mechanisms of wild-type (WT) and MDR strains.

      • Bacterial pathogens
      • Salmonella
  4. Concentration and detection of hepatitis A virus and its indicator from artificial seawater using zeolite

    • Journal of Virological Methods
    • Publication date: September 2016
      , Volume 235

      Author(s): Jiemin Cormier, Marlene Janes

      • Hepatitis
      • Viruses
  5. Genetic Characterization of Staphylococcus aureus Isolated from Retail Meat in Riyadh, Saudi Arabia

    • Frontiers in Microbiology
    • Muhabat A. Raji, Ghada Garaween, Ralf Ehricht, Stefan Monecke, Atef M. Shibl, Abiola Senok

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk

    • Journal of Food Science and Technology
    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  7. Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009

    • Emerging Infectious Diseases
    • N. Gonzalez-Escalona et al.

      • Bacterial pathogens
      • Vibrio
  8. Naturally Circulating Hepatitis A Virus in Olive Baboons, Uganda

    • Emerging Infectious Diseases
    • A. J. Bennett et al. To the Editor: Hepatitis A (HAV; family Picornaviridae; genus Hepatovirus) is an ≈7.5-kb single-stranded positive-sense RNA virus that causes acute inflammation of the liver in humans and nonhuman primates. Although HAV is most commonly transmitted by food and water contaminated with feces, humans have acquired HAV from handling infected nonhuman primates in captivity (1).

      • Hepatitis
      • Viruses
  9. Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014

    • Emerging Infectious Diseases
    • S. Newitt et al.

      • Bacterial pathogens
  10. Toxins, Vol. 8, Pages 179: The Acaricidal Activity of Venom from the Jellyfish Nemopilema nomurai against the Carmine Spider Mite Tetranychus cinnabarinus

    • Toxins
    • The carmine spider mite Tetranychus cinnabarinus (T. cinnabarinus) is a common polyphagous pest that attacks crops, vegetables, flowers, and so on. It is necessary to find lead compounds for developing novel, powerful, and environmentally-friendly acaricides as an alternative approach to controlling the carmine spider mite because of the serious resistance and residual agrochemicals in the environment.

      • Heavy Metals
      • Chemical contaminants
  11. Curcumin nanoparticles loaded hydrogels protects against aflatoxin B1-induced genotoxicity in rat liver

    • Food and Chemical Toxicology
    • Publication date: Available online 8 June 2016
      Food and Chemical Toxicology

      Author(s): Mosaad A. Abdel-Wahhab, Asmaa S. Salman, Mohamed I.M. Ibrahim, Ahmed A. El-Kady, Sekena H. Abdel-Aziem, Nabila S. Hassan, Ahmed I. Waly

      • Aflatoxins
      • Natural toxins
  12. The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model

    • Food and Chemical Toxicology
    • Publication date: Available online 8 June 2016
      Food and Chemical Toxicology

      Author(s): Camilla Svendsen, Anja Hortemo Høie, Jan Alexander, Michael Murkovic, Trine Husøy

  13. Lipopolysaccharide Biosynthesis Genes of Yersinia pseudotuberculosis Promote Resistance to Antimicrobial Chemokines

    • PLOS ONE
    • David L. Erickson, Cynthia S. Lew, Brittany Kartchner, Nathan T. Porter, S. Wade McDaniel, Nathan M. Jones, Sara Mason, Erin Wu, Eric Wilson

      • Yersinia
      • Bacterial pathogens
  14. CXCR2 Mediates Brucella-Induced Arthritis in Interferon {gamma}-Deficient Mice

    • The Journal of Infectious Diseases
    • Background. Brucella species are facultative intracellular gram-negative bacteria that cause brucellosis, a common global zoonosis. Infection of the joints is the most common focal complication of brucellosis in humans. The purpose of this study was to identify mediators of focal inflammation during brucellosis.

      • Bacterial pathogens
  15. Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China

    • Frontiers in Microbiology
    • Xiaojuan Yang, Jumei Zhang, Shubo Yu, Qingping Wu, Weipeng Guo, Jiahui Huang, Shuzhen Cai

      • Staphylococcus aureus
      • Bacterial pathogens
  16. Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses

    • Frontiers in Microbiology
    • Dan Li, Adrien Breiman, Jacques le Pendu, Mieke Uyttendaele

      • Norovirus
      • Viruses
  17. Review of Nonfoodborne Zoonotic and Potentially Zoonotic Poultry Diseases

    • Avian Diseases
    • Emerging and re-emerging diseases are continuously diagnosed in poultry species. A few of these diseases are known to cross the species barrier, thus posing a public health risk and an economic burden.

  18. Natural Norovirus Infections in Rhesus Macaques

    • Emerging Infectious Diseases
    • Using a recently developed real-time reverse transcription PCR, I retested 500 fecal samples from rhesus macaques collected in 2008. Previous conventional reverse transcription PCR testing identified 1 isolate of GII norovirus; retesting found GI, GII, and possible GIV noroviruses in the samples, indicating the natural circulation of noroviruses in nonhuman primate colonies.

      • Norovirus
      • Viruses
  19. Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

    • PLOS ONE
    • Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama, Takashi Tanaka, Masatsune Murata, Shuichi Masuda

      • Staphylococcus aureus
      • Bacterial pathogens
  20. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics

    • PLOS ONE
    • Petar Ristivojević, Ivica Dimkić, Jelena Trifković, Tanja Berić, Irena Vovk, Dušanka Milojković-Opsenica, Slaviša Stanković

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  21. Coxiella modulates PI(3)P metabolism [Microbiology]

    • Proceedings of the National Academy of Sciences
    • The Q fever bacterium Coxiella burnetii replicates inside host cells within a large Coxiella-containing vacuole (CCV) whose biogenesis relies on the Dot/Icm-dependent secretion of bacterial effectors. Several membrane trafficking pathways contribute membranes, proteins, and lipids for CCV biogenesis. These include the endocytic and autophagy pathways, which are characterized by phosphatidylinositol...

      • Bacterial pathogens
  22. The use of Ocimum americanum essential oil against the pathogens Aeromonas hydrophila and Gyrodactylus sp. in silver catfish (Rhamdia quelen)

    • Letters in Applied Microbiology
    • Abstract

      • Bacterial pathogens
  23. Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7

    • Journal of Food Processing and Preservation
      • Escherichia coli O157:H7
      • Staphylococcus aureus
      • Bacterial pathogens
  24. Isolation and Study of the Antibiotic Resistance Properties of Shigella Species in Meat and Meat Products

    • Journal of Food Processing and Preservation
      • Shigella
      • Bacterial pathogens
  25. Sensory Analysis and Consumers Studies of Açai Beverage after Thermal, Chlorine and Ozone Treatments of the Fruits

    • Journal of Food Processing and Preservation