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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 26 - 50 of 11037

  1. Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  3. Metabolic Engineering of Escherichia coli for High-Level Production of l-Phenylalanine

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions

    • Journal of Agricultural and Food Chemistry
      • Beverages

  6. Metabolism of 11′‐α‐ and 11′‐γ‐Tocomonoenols in HepG2 Cells Favors the γ‐Congener and Results Predominantly in Carboxymethylbutyl‐Hydroxychromans

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics

    • Food & Function
      • Foods
      • Nutrients

  8. A Novel Glycosyltransferase from Bacillus subtilis Achieves ZEN Detoxification by Diglycosylation Modification

    • Food & Function
      • Foods

  9. Novel neuroprotective peptide YVYAETY identified and screened from Flammulina Velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice

    • Food & Function
      • Nutrients

  10. Development of soy protein isolate gels added with tremella polysaccharide and psyllium husk powder as 3D printing inks for people with dysphagia

    • Food & Function
      • Foods
      • Nutrients

  11. The effects of Raspberry consumption on glycemic control and inflammation markers in adults: A systematic review and Meta-analysis of Randomized Controlled Trials

    • Current Developments in Nutrition
      • Foods

  12. The anti-melanogenesis, anti-photoaging, and anti-inflammation of coenzyme Q0, a major quinone derivative from Antrodia camphorata, through antioxidant Nrf2 signaling pathways in UVA/B-irradiated keratinocytes

    • Journal of Functional Foods
      • Nutrients

  13. Brazil nuts-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease

    • Nutrition
      • Nutrients

  14. Heat treatment and homogenization influence the gastric digestion of bovine milk protein in growing pigs as an adult human model

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Neonatal gut and immune responses to beta-casein enriched formula in piglets

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Swapping more dairy foods on our plates for a better breakfast

    • The Journal of Nutrition
      • Beverages
      • Foods

  17. Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α-1,3/4-l-Fucosidases

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  19. Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Involvement of Chemosensory Protein CrufCSP3 in Perception of the Host Location in a Parasitic Wasp Cotesia ruficrus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Study on the Protective Effect and Mechanism of Umbilicaria esculenta Polysaccharide in DSS-Induced Mice Colitis and Secondary Liver Injury

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  24. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  25. Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients