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Biocontrol of Escherichia coli O157:H7 on Fresh-Cut Lettuce and Cantaloupe by Treatment with Bacteriophage

Objective

Outbreaks of foodborne illness have been associated with the consumption of cantaloupes and fresh-cut lettuce. Bacteriophage mixtures may be effective biocontrol agents to reduce E. coli O157:H7 on produce. Purpose: The effectiveness of a mixture of bacteriophages (ECP-100) in reducing populations of E. coli O157:H7 on cut pieces of iceberg lettuce and cantaloupe was determined.

More information

Outbreaks of foodborne illness have been associated with the consumption of cantaloupes and fresh-cut lettuce. Bacteriophage mixtures may be effective biocontrol agents to reduce E. coli O157:H7 on produce. Purpose: The effectiveness of a mixture of bacteriophages (ECP-100) in reducing populations of E. coli O157:H7 on cut pieces of iceberg lettuce and cantaloupe was determined.

Investigators
Shelton, Daniel; Sharma, Manan; Patel, Jitu; Nou , Xiangwu; Millner, Patricia
Institution
USDA - Agricultural Research Service
Start date
2008
End date
2008
Commodities