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National Agricultural Library
U.S. Department of Agriculture
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  4. Closing Gaps for Performing a Risk Assessment on Listeria Monocytogenes in Ready-To-Eat (RTE) Foods: Activity 2, a Quantitative Risk Characterisation on L. Monocytogenes in RTE Foods; Starting from the Retail Stage

Closing Gaps for Performing a Risk Assessment on Listeria Monocytogenes in Ready-To-Eat (RTE) Foods: Activity 2, a Quantitative Risk Characterisation on L. Monocytogenes in RTE Foods; Starting from the Retail Stage