National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1110

  1. The role of Phosphorus in the Resilience and Sustainability of the UK food system

  2. STTR Phase I: Feasibility of a two-phase test tube assay for rapid detection and enumeration of Vibrio vulnificus and Vibrio parahaemolyticus in oysters

  3. Post-Harvest Pathogen Modeling and Risk Assessment

  4. Enhancing Microbial Food Safety by Risk Analysis

  5. Enhancing Microbial Food Safety by Risk Analysis

  6. Enhancing Microbial Food Safety by Risk Analysis

  7. Enhancing Microbial Food Safety by Risk Analysis

  8. Enhancing Microbial Food Safety by Risk Analysis

  9. Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens

  10. ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

  11. ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

  12. ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

  13. Neonicotinoid Fate Across the Source Water-to-Drinking Water Continuum

  14. Trichinella Testing Laboratory

  15. Engineering Poultry Litter Biochar to Capture Phosphorus to Improve Soil Phosphorus Management and Protect Water Quality

  16. Microbial Risk Analysis of Water Used in the Production of Produce in Arizona

  17. Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens

  18. NY FDA DRUG RESIDUE AVOIDANCE COOPERATIVE AGREEMENT

  19. Exposure to Mixtures of Environmental Chemicals and Effects on Reproductive and Child Health

  20. Ecology, transmission and control of Salmonella and shigatoxin producing E. coli in integrated crop-livestock farm

  21. Expanding Farmer Education to Create a Culture of Food Safety in the Chesapeake Region

  22. Food Safety for Qualified Exempt Food Producers to Build Economic Viability Under the Food Safety Modernization Act

  23. Enhancing Microbial Food Safety by Risk Analysis

  24. Enhancing Microbial Food Safety by Risk Analysis

  25. Quality and Safety of Fresh-cut Vegetables and Fruits