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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Assessment: Assess food safety risks in agriculture systems (2) Risk Management: Develop science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Communicate food safety messages to stakeholders

Investigators
Critzer, Faith
Institution
Washington State University
Start date
2018
End date
2018
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
WNP00845
Accession number
1016660
Categories
Risk Assessment, Management, and Communication
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