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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Dawson, Paul
Institution
Clemson University
Start date
2018
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
SC-1700553
Accession number
1016647
Categories
Risk Assessment, Management, and Communication
View this project