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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1110

  1. Fact: Innovative Big Data Analytics Technology for Microbiological Risk Mitigation Assuring Fresh Produce Safety

  2. Mitigating Antimicrobial Resistance In Irrigated Agriculture Using Multi-Layered Biochar-Based Polishing Technologies For Treated Wastewater

  3. Thermal Inactivation Of Norovirus In Oyster: Quantifying the Risks Associated With Residual Viruses

  4. PARTNERSHIP: Crop exposure to micro-nanoplastics and potential impact on human nutrition and health

  5. 2023 Consumer Food Safety Education Conference

  6. ADDRESSING BARRIERS TO BETTER SERVE SOCIALLY-DISADVANTAGED MICHIGAN PRODUCERS: A COMMUNITY-MSU INCLUSIVE TECHNICAL ASSISTANCE NETWORK

  7. SUSTAINABLE MANAGEMENT OF WESTERN FLOWER THRIPS USING THE PRINCIPLES OF LANDSCAPE ECOLOGY

  8. MEETING THE CRITICAL NEEDS FOR TARGETED MARKETING AND RISK MANAGEMENT STRATEGIES FOR IDAHO GRAIN PRODUCERS

  9. ADAPTING TO VARIABLE WEATHER: THE ROLE AND IMPACTS OF CROP INSURANCE AND CONSERVATION DECISIONS IN RURAL COMMUNITIES

  10. CAFF-I2GROW: INTELLIGENT AND INTEGRATED GREENHOUSE GAS REMOVAL WITH INDOOR AND CONTROLLED ENVIRONMENT AGRICULTURE

  11. MECHANISMS OF COLD STRESS TOLERANCE RESPONSES IN RICE

  12. PROMOTING CLIMATE-SMART AGRICULTURAL PRACTICE TO REDUCE RISK AND IMPACTS OF DROUGHT, WILDFIRE AND WOODY ENCROACHMENT ON LIVESTOCK PRODUCTION

  13. Mitigation and Risk Assessment of Antimicrobial Resistance in Recycled Irrigation Water

  14. SEEDING CIRCULAR ECONOMY FOR UPCYCLING FOOD INDUSTRY WASTE

  15. CURRENT AND FUTURE CLIMATE CHANGE EFFECTS ON THE ECOSYSTEM SERVICES AND ECONOMICS OF WILD BLUEBERRIES

    • Investigators
      Schattman, R.; Annis, SE, .; Zhang, YO, .; Calderwood, LI, .; Malacarne, JO, .; Fanning, PH, .; McGill, BR, .; Miller, ST, .; Birkel, SE, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2027

  16. NEW CLIMATE SMART MUSCADINE MANAGEMENT PRACTICES: UTILIZING ARBUSCULAR MYCORRHIZAL FUNGI (AMF) INOCULATED UNDER-VINE VEGETATION (UVV) TO REDUCE PESTICIDE APPLICATIONS AND ENHANCE STUDENT LEARNING

  17. SUSTAINABLE MANAGEMENT OF SUGAR BEET CYST NEMATODE

  18. FORAGE STORAGE, THE FEDERAL FARM SAFETY NET, AND DROUGHT RESILIENCE OF THE US CATTLE SECTOR

  19. INVESTIGATING THE ROLE OF POULTRY AS A PATHOGEN VECTOR IN MULTI-SPECIES ANIMAL AGRITOURISM SETTINGS

  20. MOLECULAR PATHOGENESIS AND ADAPTATION OF SARS-COV-2 IN WHITE-TAILED DEER AND IMPLICATIONS FOR SPILLOVER TO CATTLE AND PIGS

  21. EFFECTS OF GOJI BERRY INTAKE ON RISK OF AGE-RELATED MACULAR DEGENERATION: A RANDOMIZED CLINICAL TRIAL

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  23. SCALABLE STRATEGIES TO ENHANCE SUSTAINABLE RED SEAWEED AQUACULTURE IN LAND-BASED CULTIVATION SYSTEMS

  24. Livestock water source monitoring and risk management system

  25. Risk Management System for Plant Pests & Diseases