National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 276 - 300 of 439

  1. A Quantitative Proteomics Approach to Understand Viral Immune Evasion Strategies

  2. Antitoxoplamosis Drug Design and Optimization

  3. Molecular Mechanisms of L. Monocytogenes Adhesion through Surface Biopolymers

  4. Investigations Targeting Symptomatic Relief to Botulinum Neurotoxin A Intoxication

  5. In Utero and Childhood Exposure to Arsenic in Water and Lifelong Lung Disease

  6. Development of Novel Therapeutic Agents for Norovirus Infection

  7. Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure?

  8. Plant Variation in Cd, Pb, Zn and as Accumulation and Bioavailability and Methods to Limit Risk

  9. Understanding Soil-Plant-Human/Animal Food Systems and Nutrient Bioavailability to Improve Human Health

  10. Integrated Assessment of the Distributions, Behaviour and Plant Interactions of Lead, Manganese and Platinum Group Elements in Roadside and Agricultural Environments

  11. Metals and Organics in Fish and Shellfish from Inland Waterways

  12. Levels of Arsenic in Rice and the Effects of Cooking – Literature Review.

  13. Statistics of Radiological Monitoring Results - How to Deal with Sets of Data Where Some are Below Detection Limits

  14. Identification of Biomarkers for MRM - a Prelude to the Development of a Robust Surveillance Method

  15. The Development of Methods to Determine the Geographical Origin of Poultry

  16. Verification of 'Organic Meat Production' by Detection of Permitted and Not-Permitted uses of Veterinary Medicines

  17. Development of Methods for the Analysis of Antioxidants in a Range of Foods

  18. Prevalence of Faecal Shedding on Scottish Beef Cattle Farms of Verocytotoxigenic Escherichia Coli Serotypes: O26, O103, O111, and O145

  19. Examination of the Effect of Domestic Cooking on Acrylamide Levels in Food

  20. An Investigation into the Potential use of DNA Microarray Technology for the Identification of Molecular Mechanisms that Control Production of Ochratoxin A in Penicillium Verrucosum

  21. Genetic and Agronomic Approaches to Reducing Acrylamide Formation in Foods Derived from Potato and Cereal

  22. Investigation of the Migration of Metals from Glazed Ceramic Ware

  23. Investigation of the Migration of Chemicals from Agglomerate, Plastic and Natural Cork Stoppers

  24. Investigation into the Migration of Metals and Coating Materials from Kitchenware Products

  25. Investigation of the Significant Factors in Elemental Migration from Glass in Contact with Food