National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 351 - 375 of 439

  1. Development, Biology, and Application of Novel Proteins and Peptides for Insect Control

  2. Targeted Interventions to Reduce Antibiotic Use and Antimicrobial Resistance in Cattle Production

  3. Identification of Determinants Required for Replication of Calciviruses

  4. Defining Research and Extension Priorities for Pecan Production, Processing, Marketing and Consumer Utilization

  5. Does Arsenic Target Border Specific Cells during Embryogenesis?

  6. Parasite Secreted Proteins Control Host Response to Toxoplasma Gondii Infection

  7. Arsenic Exposure, ER STREE and Type 2 Diabetes

  8. Parent-of-Origin Effects on Food Allergy

  9. Role of Stress Response in Bile Resistance of Listeria Monocytogenes

  10. Inorganic Toxicology

  11. Impacts of Genetic and Environmental Factors on Reproductive Organ Development

  12. Lead and Other Neurotoxins as Risk Factors for Amyotrophic Lateral Sclerosis

  13. Apicomplexan Drug Target Discovery

  14. Human N6AMT1 and Its Regulation of Arsenic Biomethylation and Toxicity

  15. Project 2: Mechanisms of Polycyclic Aromatic Hydrocarbon-Linked Immunopathogene

  16. Crystal Structures and Mechanism of Disease of the Astrovirus Capsid Protein

  17. Vibrio Cholerae C-DIGMP Signaling: Motil to Biofilm Transition and Transmission

  18. Generation of Therapeutic Antibodies to Serotype F Botulism

  19. Interactive Effect of Environmental Exposures and Alcohol in the Navajo Birth Cohort

  20. Lipid Raft Effects on Shigella Type III Secretion System-based Interactions

  21. Risk Factors for Attention Deficit/Hyperactivity Disorder

  22. Bioactive Compounds in Rice Callus Culture and Blueberry Extracts as Anti-Inflammatory Agents of the Gastrointestinal Tract

  23. Selection for Strains of Saccharomyces Cerevisiae with Enhanced Ochratoxin-A Detoxification Capabilities

  24. Technology for Removal of Heavy Metals and Arsenic from Juice

  25. Determination of Masked Mycotoxins in Cereals and Cereal-Based Foods