National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 151 - 175 of 439

  1. Improving Soil Test Performance, Interpretation and Education for Toxic Metals

  2. Lead Loss from Blood and Milk and the Level of Contamination of Muscle, Liver, Kidney and Bone in Lead Exposed Cattle

  3. Molecular Ecology of Relevant Pathogens in the Turkey Processing Industry

  4. Global Gene Expression Analysis to Investigate Mucosal Immune Response to Avian Influenza in Korean Native Chicken Breeds

  5. Delaware State University Summer AgriScience Institute

  6. Role of Fixed and Migratory Leukocytes in the Pathogenesis of Chronic Disease

  7. Phytophthora Database: An Integrated Community Resource for Detecting, Monitoring, and Managing Phytophthora Diseases

  8. Distribution of Scirtothrips Dorsalis in the Carribbean Region and the Development of Chemical and Biological Methods to Manage this Pest

  9. PHIME - Public Health Impact of Long-Term, Low-Level Mixed Element Exposure in Susceptible Population Strata

    • Investigators
      Skerfving, Staffan
    • Funding Source
      European Commission
    • Start date
      2005
    • End date
      2011

  10. DIEPHY - Dietary Exposures to Polycyclic Aromatic Hydrocarbons and DNA Damage

    • Investigators
      Gromadzinska, Jolanta
    • Funding Source
      European Commission
    • Start date
      2004
    • End date
      2007

  11. Environmental Chemicals as Transcriptional Modulators

  12. Shellfish RI

  13. Moving the Extension Volunteer Monitoring Network to the Next Level: A National Water Resource Project

  14. Conservation Practices Assessment of the Lower Bad River Basin

  15. Functional Genomics in Nature

  16. Mapping the Future: Youth-Water Programming for the 21st Century

  17. Correlation of Serum, Milk, and Tissue Monensin Concentrations in Cattle with Adequate and Toxic Dietary Levels of Monensin

  18. Plant and Soil Factors that Influence Bioavailability of Heavy Metals in Crops

  19. Technologies for the Detection of Chemical and Biological Contaminants in Foods

    • Investigators
      Schneider, Marilyn; Sapozhnikova, Yelena ; Medina, Marjorie; Lehotay, Steven; Chen, Guoying
    • Funding Source
      Agricultural Research Service
    • Start date
      2011
    • End date
      2016

  20. Project 2: Food Borne Exposure to Arsenic During the First Years of Life

  21. Project 3: Human Fetal Lung, Arsenic Exposure, Tissue Remodeling

  22. Biomarkers for Arsenic Toxicity: Genetics, Epigenetics and Folate

  23. Interrelationships Among Nutrients Involved in One-Carbon Metabolism in Banglades

  24. Project 4: Arsenic and Manganese Mobility: Land Use, Redox Shifts

  25. In Utero Arsenic and H1N1 Influenze- The Role of CD8+ T Cells in Immunopathology