National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 122

  1. Dual mode detection of heavy metal pollutants: A real-time biosensing method

  2. In planta transformation of wastewater-derived contaminants

  3. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables

  4. Microbial networks on harvested apples and the design of antagonistic consortia to control postharvest pathogens

  5. Mechanisms governing the global regulation of mycotoxin production and pathogenicity by Penicillium expansum in postharvest fruits

  6. Identification of virulence-associated genes in Mycobacterium avium subsp. paratuberculosis by mutant-library construction

  7. The global regulation of mycotoxin accumulation during pathogenicity of Penicillium expansum in postharvest

  8. Mechanisms governing the global regulation of mycotoxin production and pathogenicity by Penicillium expansum in postharvest fruits

  9. Understanding the Citrus tristeza virus interplay with plant immunity for disease control

  10. Tree-based multilevel spatial decision support systems to close the yield gap in almond orchards

  11. Leading the way to the future of gas chromatography - mass spectrometry in food safety analysis

  12. Developing mechanical harvesting and improving postharvest treatment of California and Israel's table olive (Olea europaea L.)

  13. Mitigation of off flavor in recirculating aquaculture systems

  14. Elucidating and manipulating regulatory elements of the tilapia physiological response to extreme temperatures

  15. Tomato PP2C phosphatases: negative regulators of plant immunity and biotechnological tools for enhancement of disease resistance

  16. Deciphering the resistance-breaking mechanism of Tomato brown rugose fruit virus

  17. Adapting soil biosolarization to local by-products and low water inputs by harnessing the indigenous microbiome in lettuce crops

  18. Wild plasmotype diversity for evolving and breeding abiotic stress resilience in barley

  19. Controlling postharvest fruit decay by antifungal defensin-like peptides

  20. Leading the way to the future of gas chromatography -
    mass spectrometry in food safety analysis

  21. The functional microbiome of apple fruit and its interplay with the host metabolome and postharvest pathogens

  22. Sustainable agriculture: The case of macroalgal-based circular economy

  23. Open field agrivoltaics with an innovative spectral beam splitting solar collector

  24. Beta-glucans as growth promoters and antibiotic alternatives in poultry

  25. Development of Salmonella sensing-based antibacterials for use in poultry