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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 14676 - 14700 of 41510

  1. Advances in Colorimetric Strategies for Mycotoxins Detection: Toward Rapid Industrial Monitoring

    • Toxins
    • Mycotoxins contamination is a global public health concern. Therefore, highly sensitive and selective techniques are needed for their on-site monitoring. Several approaches are conceivable for mycotoxins analysis, among which colorimetric methods are the most attractive for commercialization purposes thanks to their visual read-out, easy operation, cost-effectiveness, and rapid response.

  2. Cell Death Signaling Pathway Induced by Cholix Toxin, a Cytotoxin and eEF2 ADP-ribosyltransferase Produced by Vibrio cholerae

    • Toxins
    • Pathogenic microorganisms produce various virulence factors, e.g., enzymes, cytotoxins, effectors, which trigger development of pathologies in infectious diseases. Cholera toxin (CT) produced by O1 and O139 serotypes of Vibrio cholerae (V. cholerae) is a major cytotoxin causing severe diarrhea. Cholix cytotoxin (Cholix) was identified as a novel eukaryotic elongation factor 2 (eEF2) adenosine-diphosphate (ADP)-ribosyltransferase produced mainly in non-O1/non-O139 V. cholerae.

      • Vibrio
      • Bacterial pathogens
  3. Effects of Dietary Ochratoxin A on Growth Performance and Intestinal Apical Junctional Complex of Juvenile Grass Carp (Ctenopharyngodon idella)

    • Toxins
    • Ochratoxin A (OTA) contamination widely occurs in various feed ingredients and food crops, potentially posing a serious health threat to animals.

      • Mycotoxins
      • Natural toxins
  4. Novel Polymorphisms and Genetic Features of the Prion Protein Gene (PRNP) in Cats, Hosts of Feline Spongiform Encephalopathy

    • Genes
    • Prion diseases are fatal neurodegenerative disorders characterized by vacuolation and gliosis in the brain. Prion diseases have been reported in several mammals, and genetic polymorphisms of the prion protein gene (PRNP) play an essential role in the vulnerability of prion diseases. However, to date, investigations of PRNP polymorphisms are rare in cats, which are the major host of feline spongiform encephalopathy (FSE).

  5. Infection Control in the Era of Antimicrobial Resistance in China: Progress, Challenges, and Opportunities

    • Clinical Infectious Diseases
    • More than 3 decades have passed since infection control was implemented nationwide in China in 1986. A comprehensive set of regulations and guidelines has been developed, and almost all hospitals have established infection control teams. However, compliance is variable and is usually suboptimal.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. In Vitro Activity of Imipenem/Relebactam Against Enterobacteriaceae Isolates Obtained from Intra-abdominal, Respiratory Tract, and Urinary Tract Infections in China: Study for Monitoring Antimicrobial Resistance Trends (SMART), 2015–2018

    • Clinical Infectious Diseases
    • Background Considering the increasing incidence of carbapenem-resistant Enterobacteriaceae in China, this study aimed to establish the in vitro effectiveness of imipenem/relebactam (IMI/REL) on clinical Enterobacteriaceae isolates derived from intra-abdominal infections (IAIs), respiratory tract infections (RTIs), and urinary tract infections (UTIs) in China between 2015 and 2018.

      • Bacterial pathogens
  7. Evolution of Ciprofloxacin Resistance-Encoding Genetic Elements in Salmonella

    • mSystems
    • ABSTRACT

      • Salmonella
      • Bacterial pathogens
  8. Analysis of Serial Multidrug-Resistant Tuberculosis Strains Causing Treatment Failure and Within-Host Evolution by Whole-Genome Sequencing

    • mSphere
    • ABSTRACT

  9. Genetic analysis of the role of the conserved inner membrane protein CvpA in EHEC resistance to deoxycholate

    • Journal of Bacteriology
    • The function of cvpA, a bacterial gene predicted to encode an inner membrane protein, is largely unknown. Early studies in E. coli linked cvpA to Colicin V secretion and recent work revealed that it is required for robust intestinal colonization by diverse enteric pathogens. In enterohemorrhagic E. coli (EHEC), cvpA is required for resistance to the bile salt deoxycholate (DOC).

      • Bacterial pathogens
  10. Label-free hairpin-like aptamer and EIS-based practical, biostable sensor for acetamiprid detection

    • PLOS ONE
    • by Jianhui Zhen, Gang Liang, Ruichun Chen, Wenshen Jia

      • Pesticide residues
      • Chemical contaminants
  11. Genome-based characterization of Escherichia coli causing bloodstream infection through next-generation sequencing

    • PLOS ONE
    • by Rafika Indah Paramita, Erni Juwita Nelwan, Fadilah Fadilah, Editha Renesteen, Nelly Puspandari, Linda Erlina

      • Bacterial pathogens
  12. Research in brief

    • The Lancet Infectious Diseases
    • Scientists used human white blood cell membranes to carry two drugs, an antibiotic and an anti-inflammatory, directly to infected lungs in mice. The nano-sized drug delivery method shows a potential new strategy for treating infectious diseases, including COVID-19. The researchers developed a method to essentially peel the membrane from neutrophils, the most common type of white blood cells that lead the body's immune system response.

      • Chemical contaminants
      • Heavy Metals
  13. Technical note: Development of a closed-tube isothermal multiple self-matching-initiated amplification assay for visual detection of Staphylococcus aureus in milk samples

    • Journal of Dairy Science
    • Staphylococcus aureus is one of the most common mastitis-causing bacteria in dairy cows. It is associated with reduced production performance in animals and with huge financial losses for the dairy industry worldwide. An accurate and sensitive method for the early diagnosis and identification of Staph. aureus in milk samples is essential.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Molecular diversity of Staphylococcus aureus and the role of milking equipment adherences or biofilm as a source for bulk tank milk contamination

    • Journal of Dairy Science
    • Staphylococcus aureus is one of the most frequent pathogens causing intramammary infections in dairy herds. Consequently, virulence factors, pathobiology, and epidemiology of Staphylococcus aureus strains have been widely assessed through the years. Nevertheless, not much has been described about the epidemiology of Staph.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Short communication: Association between the accessory gene regulator (agr) group and the severity of bovine mastitis caused by Staphylococcus aureus

    • Journal of Dairy Science
    • Staphylococcus aureus can elicit mild to more severe degrees of mastitis in cattle, depending on the response of the host's immune system and the virulence factors of the specific isolate. Several virulence factors are controlled by a global regulatory system, designated accessory gene regulator (agr). Thus, the objective was to examine associations between different capsular and agr types and the severity of bovine mastitis caused by S. aureus.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. The application of the lytic domain of endolysin from Staphylococcus aureus bacteriophage in milk

    • Journal of Dairy Science
    • Staphylococcus aureus is a widespread foodborne pathogen that threatens human health. In particular, multidrug-resistant bacteria such as methicillin-resistant Staphylococcus aureus (MRSA) are emerging problems in modern health care, food safety, and animal health, which require the development of new antimicrobials to replace overused conventional antibiotics. Dairy products can potentially act as vehicles for the transmission of S.

      • Bacterial pathogens
      • Produce Safety
      • Post Harvest
      • Staphylococcus aureus
  17. Identification of signaling pathways, matrix-digestion enzymes, and motility components controlling Vibrio cholerae biofilm dispersal

    • Proceedings of the National Academy of Sciences
    • Bacteria alternate between being free-swimming and existing as members of sessile multicellular communities called biofilms. The biofilm lifecycle occurs in three stages: cell attachment, biofilm maturation, and biofilm dispersal. Vibrio cholerae biofilms are hyperinfectious, and biofilm formation and dispersal are considered central to disease transmission. While biofilm formation is well...

      • Vibrio
      • Bacterial pathogens
  18. Endogenous membrane stress induces T6SS activity in Pseudomonas aeruginosa

    • Proceedings of the National Academy of Sciences
    • The type 6 secretion system (T6SS) is a dynamic organelle encoded by many gram-negative bacteria that can be used to kill competing bacterial prey species in densely occupied niches. Some predatory species, such as Vibrio cholerae, use their T6SS in an untargeted fashion while in contrast, Pseudomonas aeruginosa assembles and...

      • Vibrio
      • Bacterial pathogens
  19. Reston virus causes severe respiratory disease in young domestic pigs

    • Proceedings of the National Academy of Sciences
    • Reston virus (RESTV), an ebolavirus, causes clinical disease in macaques but has yet only been associated with rare asymptomatic infections in humans. Its 2008 emergence in pigs in the Philippines raised concerns about food safety, pathogenicity, and zoonotic potential, questions that are still unanswered. Until today, the virulence of RESTV...

  20. Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether

    • Fish & Shellfish Immunology
    • Author(s): Cristóbal Espinosa-Ruiz, Simona Manuguerra, Maria Morghese, José María García-Beltrán, María Ángeles Esteban, Marta Giuga, Concetta M. Messina, Andrea Santulli

      • Heavy Metals
      • Chemical contaminants
  21. Dry-wet and freeze-thaw aging activate endogenous copper and cadmium in biochar

    • Journal of Cleaner Production
    • Author(s): Hongbiao Cui, Detian Li, Xiaosheng Liu, Yuchao Fan, Xue Zhang, Shiwen Zhang, Jing Zhou, Guodong Fang, Jun Zhou

      • Heavy Metals
      • Chemical contaminants
  22. Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole

    • Food Microbiology
    • Author(s): S. Almeria, Angela Assurian, Alicia Shipley

      • Parasites
      • Cyclospora cayetanensis
  23. A potential mechanism associated with lead-induced spermatogonia and Leydig cell toxicity and mitigative effect of selenium in chicken

    • Ecotoxicology and Environmental Safety
    • Author(s): He Huang, Min Wang, Lulu Hou, Xu Lin, Shifeng Pan, Peng Zheng, Qian Zhao

      • Heavy Metals
      • Chemical contaminants
  24. Exploring the impacts of heavy metals on spatial variations of sediment-associated bacterial communities

    • Ecotoxicology and Environmental Safety
    • Author(s): Meora Rajeev, T J Sushmitha, Chairmandurai Aravindraja, Subba Rao Toleti, Shunmugiah Karutha Pandian

  25. Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

    • Journal of Agricultural and Food Chemistry
    • α-Linolenic acid (ALA) and its non-enzymatic oxidized products, namely, phytoprostanes and phytofurans, are found in some nuts. The uptake and deposition of these compounds are not well-defined. Walnut has high ALA and a considerable amount of phytoprostanes and phytofurans compared to other common nuts. When fed to rodents, ALA and eicosapentaenoic acid levels increased in the liver and heart tissues compared to the control diet.

      • Chemical contaminants