National Agricultural Library (United States Department of Agriculture).
National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).
Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).
Identifies the organism Scombrotoxin and lists the nature of acute disease it is known to cause, the diagnosis of human illness, associated foods, relative frequency of the disease, course of disease and complications, target populations, food analysis and selected outbreaks, its molecular structural data and other resources available about the contaminant.
Canadian Food Inspection Agency.
Answers food safety questions about Scombroid Poisoning such as what is Scombroid Poisoning, what symptoms are related to the disease, how to prevent Scombroid Poisoning from happening to you and information on consumer protection.
Food and Drug Administration (United States Department of Health and Human Services).
This guidance represents the Food and Drug Administration’s (FDA’s) current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. If you want to discuss an alternative approach, contact the FDA staff responsible for implementing this guidance. If you cannot identify the appropriate FDA staff, call the telephone number listed on the title page of this guidance.
Centers for Disease Control and Prevention (United States Deprtment of Health and Human Services).
The online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), dealing with ciguatera and scombroid poisoning.