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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 337

  1. A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Magnetic immunochromatographic assay with smartphone-based readout device for the on-site detection of zearalenone in cereals

    • Food Control
      • Natural toxins
      • Mycotoxins

  3. A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  4. Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  5. Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

    • Food Control
      • Natural toxins
      • Mycotoxins

  6. Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

    • Food Control

    • Author(s): Nan Jiang, Liuqing Wang, Dongmei Jiang, Meng Wang, Hongmei Liu, Hang Yu, Weirong Yao

      • Mycotoxins
      • Natural toxins

  7. Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies

    • Food Control

    • Author(s): Diyaa Al-Jaza, Angel Medina, Naresh Magan

      • Aflatoxins
      • Natural toxins

  8. Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening

    • Food Control

    • Author(s): Micaela Álvarez, Josué Delgado, Félix Núñez, Elia Roncero, María J. Andrade

      • Mycotoxins
      • Natural toxins

  9. A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1

    • Food Control

    • Author(s): Pasara Vijitvarasan, Sarawut Cheunkar, Sukunya Oaew

      • Aflatoxins
      • Natural toxins

  10. Magnetic immunochromatographic assay with smartphone-based readout device for the on-site detection of zearalenone in cereals

    • Food Control

    • Author(s): Qicheng Hua, Zhiwei Liu, Jin Wang, Zaoqing Liang, Zexuan Zhou, Xing Shen, Hongtao Lei, Xiangmei Li

      • Mycotoxins
      • Natural toxins

  11. A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

    • Food Control

    • Author(s): Peifang Chen, Chenbiao Li, Xiaoyuan Ma, Zhouping Wang, Yin Zhang

      • Aflatoxins
      • Natural toxins

  12. Main complementary food ingredients contributing to aflatoxin exposure to infants and young children in Kongwa, Tanzania

    • Food Control

    • Complementary foods (CFs) provided to infants and young children (IYC) in sub-Saharan Africa contain ingredients that are susceptible to aflatoxin contamination. Chronic dietary exposure to aflatoxins is associated with health consequences. This study assessed the risk of exposure of IYC (6-12-month-old) in Kongwa, Tanzania to aflatoxins through CFs. The intake of aflatoxin susceptible flours (ingredients) in CFs by 35 IYC was estimated through multiple-pass 24-hr dietary recalls.

      • Aflatoxins
      • Natural toxins

  13. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

    • Food Control

    • Author(s): Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic, Andreja Rajkovic

      • Aflatoxins
      • Natural toxins

  14. A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation

    • Food Control

    • Author(s): Kiomars Sharafi, Behzad Karami Matin, Abdullah Khalid Omer, Borhan Mansouri, Hamed Soleimani, Nazir Fattahi, Houshmand Sharafi, Amir Kiani

      • Aflatoxins
      • Natural toxins

  15. Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study.

    • Food Control

    • Author(s): Carla Cervini, Carol Verheecke-Vaessen, Tingting He, Abdi Mohammed, Naresh Magan, Angel Medina

      • Aflatoxins
      • Natural toxins

  16. The characteristics of patulin degradation by probiotic yeast - Pichia guilliermondii S15-8

    • Food Control

    • Author(s): Ying Luo, Lulu Liu, Li Yuan, Jianke Li, Xiaoyuan Wang

      • Mycotoxins
      • Natural toxins

  17. Biodegradation of ochratoxin A and ochratoxin B by Brevundimonas naejangsanensis isolated from soil

    • Food Control

    • Author(s): Mengxue Peng, Zitong Zhao, Zhihong Liang

      • Mycotoxins
      • Natural toxins

  18. Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin A

    • Food Control

    • Author(s): Xiao-Yi Gao, Chong-Mei Xu, Xiao-Kun Zhang, Meng-Ran Li, Xiao-Ming Gong, Hong-Ming Yang, Jin-Bao Tang

      • Mycotoxins
      • Natural toxins

  19. Colorimetric detection of Aflatoxin B1 by using smartphone-assisted microfluidic paper-based analytical devices

    • Food Control

    • Author(s): Xuemei Tang, Ruiqi Su, Haixi Luo, Ying Zhao, Lu Feng, Jian Chen

      • Aflatoxins
      • Natural toxins

  20. In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk

    • Food Control

    • Author(s): Nor Shifa Shuib, Bahruddin Saad

      • Aflatoxins
      • Natural toxins

  21. Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin

    • Food Control

    • Author(s): Francesco Martelli, Martina Cirlini, Luca Dellafiora, Erasmo Neviani, Chiara Dall’Asta, Valentina Bernini

      • Shellfish toxins
      • Natural toxins

  22. Detoxification of aflatoxin B1 by H2SO3 during maize wet processing, and toxicity assessment of the transformation product of aflatoxin B1

    • Food Control

    • Author(s): Bolei Yang, Li Li, Hairong Geng, Gang Wang, Chenxi Zhang, Shuo Yang, Yueju Zhao, Fuguo Xing, Yang Liu

      • Aflatoxins
      • Natural toxins

  23. Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize

    • Food Control

    • Author(s): Yong-Kyoung Kim, Insuck Baek, Kyung-Min Lee, Jianwei Qin, Geonwoo Kim, Byeung Kon Shin, Diane Chan, Timothy J. Herrman, Soon-kil Cho, Moon S. Kim

      • Aflatoxins
      • Natural toxins

  24. Detoxification of patulin by Lactobacillus pentosus DSM 20314 during apple juice fermentation

    • Food Control

    • Author(s): Wanjing Lai, Rui Cai, Kang Yang, Tianli Yue, Zhenpeng Gao, Yahong Yuan, Zhouli Wang

      • Natural toxins
      • Mycotoxins

  25. Conversion of Zearalenone to β-Zearalenol and Zearalenone-14,16-diglucoside by Candida parapsilosis ATCC 7330

    • Food Control

    • Author(s): Yaoyin Pan, Chendi Liu, Jiguo Yang, Yuqian Tang

      • Natural toxins
      • Mycotoxins