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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 337

  1. Classification of aflatoxin contaminated single Corn kernels by Ultraviolet to near Infrared spectroscopy

    • Food Control

    • Available online 16 November 2018

      Author(s): Xianbin Cheng, Andrea Vella, Matthew J. Stasiewicz

      • Aflatoxins
      • Natural toxins

  2. Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients

    • Food Control

    • Available online 12 November 2018

      Author(s): Yasser Shahbazi, Nassim Shavisi

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  3. Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions

    • Food Control

    • Available online 10 November 2018

      Author(s): Kwabena Asare Bediako, Kwadwo Ofori, Samuel Kwame Offei, Daniel Dzidzienyo, James Yaw Asibuo, Richard Adu Amoah

      • Aflatoxins
      • Natural toxins

  4. Mycotoxin contamination and presence of mycobiota in rice sold for human consumption in China

    • Food Control

    • Available online 7 November 2018

      Author(s): Yarong Zhao, Qiongshan Wang, Jianxiang Huang, Zhihui Chen, Shuai Liu, Xu Wang, Fuhua Wang

      • Aflatoxins
      • Natural toxins

  5. Automated analysis of ochratoxin A in cereals and oil by immunoaffinity magnetic beads coupled to UPLC-FLD

    • Food Control

    • Available online 6 November 2018

      Author(s): Jin Ye, Zhihong Xuan, Bing Zhang, Yu Wu, Li Li, Songshan Wang, Gang Xie, Songxue Wang

      • Mycotoxins
      • Natural toxins

  6. Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

    • Food Control

    • Available online 13 October 2018

      Author(s): Megan N. Biango-Daniels, Abigail B. Snyder, Randy W. Worobo, Kathie T. Hodge

      • Mycotoxins
      • Natural toxins

  7. Systematic Review of Mycotoxins in Food and Feeds in Turkey

    • Food Control

    • Available online 11 October 2018

      Author(s): Nurhan UNUSAN

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  8. Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry

    • Food Control

    • Available online 8 October 2018

      Author(s): Hyun-Deok Cho, Joon Hyuk Suh, Shi Feng, Taeyong Eom, Junghyun Kim, Seung Muk Hyun, Junhee Kim, Yu Wang, Sang Beom Han

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  9. The Effectiveness Of Regulatory Maximum Levels For Fumonisin Mycotoxins In Commercial And Subsistence Maize Crops In South Africa

    • Food Control

    • Available online 6 October 2018

      Author(s): Gordon S. Shephard, Hester-Mari Burger, John P. Rheeder, Johanna F. Alberts, Wentzel C.A. Gelderblom

      • Mycotoxins
      • Natural toxins

  10. Reduction of Ochratoxin A in Direct Steam Injected Oat-based Infant Cereals with Baking Soda

    • Food Control

    • Available online 4 October 2018

      Author(s): Hyun Jung Lee, Bon-Jae Gu, Girish Ganjyal, Dojin Ryu

      • Mycotoxins
      • Natural toxins

  11. Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production

    • Food Control

    • Available online 15 September 2018

      Author(s): María J. Andrade, Belén Peromingo, Mar Rodríguez, Alicia Rodríguez

      • Mycotoxins
      • Natural toxins

  12. Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China

    • Food Control

    • Available online 12 September 2018

      Author(s): Wenjing Xu, Xiaomin Han, Fengqin Li

      • Mycotoxins
      • Natural toxins

  13. Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize

    • Food Control

    • Available online 8 September 2018

      Author(s): George Mahuku, Henry Sila Nzioki, Charity Mutegi, Fred Kanampiu, Clare Narrod, Dan Makumbi

      • Aflatoxins
      • Natural toxins

  14. Mycotoxins in green coffee: Occurrence and risk assessment

    • Food Control

    • Available online 29 August 2018

      Author(s): Thomas Bessaire, Irène Perrin, Adrienne Tarres, Aude Bebius, Frédérique Reding, Viviane Theurillat

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  15. Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

    • Food Control

    • Available online 27 August 2018

      Author(s): Xiaohong Li, Hui Tang, Chao Yang, Xianghong Meng, Bingjie Liu

      • Mycotoxins
      • Natural toxins

  16. Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread

    • Food Control

    • Available online 16 August 2018

      Author(s): Alireza Sadeghi, Maryam Ebrahimi, Seyed Ali Mortazavi, Abbas Abedfar

      • Aflatoxins
      • Natural toxins

  17. Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide

    • Food Control

    • Available online 13 August 2018

      Author(s): R.A.M. Magzoub, A.A.A. Yassin, A.M. Abdel-Rahim, E.A. Gubartallah, M. Miskam, B. Saad, S. Sabar

      • Aflatoxins
      • Natural toxins

  18. Inhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread

    • Food Control

    • Available online 13 August 2018

      Author(s): Warawut Krusong, Ruttipron Pothimon, Assanee Vichitraka

      • Aflatoxins
      • Natural toxins

  19. Survey of Occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana

    • Food Control

    • Available online 9 August 2018

      Author(s): G.K. Blankson, F.C. Mills-Robertson, I.W. Ofosu

      • Aflatoxins
      • Natural toxins

  20. Effects of Explosive Puffing Process on the Reduction of Ochratoxin A in Rice and Oats

    • Food Control

    • Available online 6 August 2018

      Author(s): Hyun Jung Lee, Singeun Kim, Hyung Joo Suh, Dojin Ryu

      • Mycotoxins
      • Natural toxins

  21. Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus

    • Food Control

    • Available online 27 July 2018

      Author(s): Yujie Chen, Qing Kong, Yuan Liang

      • Aflatoxins
      • Natural toxins

  22. Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

    • Food Control

    • Available online 24 July 2018

      Author(s): Nada El Darra, Lucia Gambacorta, Michele Solfrizzo

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Analytical issue related to fumonisins: A matter of sample comminution?

    • Food Control

    • Available online 23 July 2018

      Author(s): Tito Damiani, Laura Righetti, Michele Suman, Gianni Galaverna, Chiara Dall’Asta

      • Mycotoxins
      • Natural toxins

  24. Discrete and combined effects of Ylang-Ylang (Cananga odorata) essential oil and gamma irradiation on growth and mycotoxins production by Fusarium graminearum in maize

    • Food Control

    • Available online 23 July 2018

      Author(s): Naveen Kumar Kalagatur, Venkataramana Mudili, Jalarama Reddy Kamasani, Chandranayaka Siddaiah

      • Mycotoxins
      • Natural toxins

  25. Interactions of aflatoxin B1 and related secondary metabolites with native cyclodextrins and their potential utilization

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Qifang Wu, Jun Xu, Huirong Xu

      • Aflatoxins
      • Natural toxins