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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 5 of 5

  1. Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis

    • International Dairy Journal

    • Meta-analysis was used to investigate the concentration and prevalence of AFM1 in different types of cheese consumed in Iran. The results demonstrated that the pooled estimated mean of AFM1 concentration in Iranian cheese was 130.65 ng kg-1 (95% CI: 110.43, 150.86), while the percentage of AFM1 positive samples were 66.56% (95% CI: 56.82, 76.30).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Detoxification of aflatoxin M1 in sarshir by viable and nonviable Limosilactobacillus reuteri and Limosilactobacillus rhamnosus: Kinetic, equilibrium and desorption studies

    • International Dairy Journal
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  3. Detoxification of aflatoxin M1 in Sarshir by viable and nonviable L. reuteri and L. rhamnosus: Kinetic, equilibrium and desorption studies

    • International Dairy Journal

    • Author(s): Seyed Mohammad Bagher Hashemi, Mohammad Javad Amiri

      • Aflatoxins
      • Natural toxins

  4. Aflatoxin M1 binding to bovine α- and κ-caseins demonstrated by surface plasmon resonance

    • International Dairy Journal

    • Author(s): Harvey E. Indyk, Jackie E. Wood, Brendon D. Gill

      • Aflatoxins
      • Natural toxins

  5. Investigating probiotic yoghurt to reduce an aflatoxin B1 biomarker among school children in eastern Kenya: Preliminary study

    • International Dairy Journal

    • Publication date: December 2016
      Source:, Volume 63

      Author(s): Nicholas Nduti, Amy McMillan, Shannon Seney, Mark Sumarah, Patrisio Njeru, Mercy Mwaniki, G. Reid

      • Aflatoxins
      • Natural toxins