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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 7 of 7

  1. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato

    • International Journal of Food Microbiology

    • Author(s): Hendrik Frentzel, Katharina Juraschek, Natalie Pauly, Ylanna Kelner-Burgos, Heidi Wichmann-Schauer

      • Pesticide residues
      • Bacillus cereus
      • Chemical contaminants

  2. Industrial production of sourdoughs for the baking branch – An overview

    • International Journal of Food Microbiology

    • Available online 9 September 2018

      Author(s): Markus J. Brandt

      • Chemical contaminants

  3. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Dorota Korsak, Cora Chmielowska, Magdalena Szuplewska, Dariusz Bartosik

      • Listeria monocytogenes
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  4. Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Nguyen Thi Nhung, Nguyen Thi Bich Van, Nguyen Van Cuong, Truong Thi Quy Duong, Tran Thi Nhat, Tran Thi Thu Hang, Nguyen Thi Hong Nhi, Bach Tuan Kiet, Vo Be Hien, Pham Thi Ngoc, James Campbell, Guy Thwaites, Juan Carrique-Mas

      • Salmonella
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants

  5. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): L. Jacxsens, A. Stals, A. De Keuckelaere, B. Deliens, A. Rajkovic, M. Uyttendaele

      • Chemical contaminants
      • Norovirus
      • Viruses
      • Pesticide residues

  6. Characterization of nonpathogenic Listeria species isolated from food and food processing environment

    • International Journal of Food Microbiology

    • Publication date: 5 December 2016
      , Volume 238

      Author(s): Dorota Korsak, Magdalena Szuplewska

      • Chemical contaminants
      • Bacterial pathogens
      • Heavy Metals

  7. Microbiological diversity associated with the spontaneous wet method of coffee fermentation

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Suzana Reis Evangelista , Maria Gabriela da Cruz Pedroso Miguel , Cristina Ferreira Silva , Ana Carla Marques Pinheiro , Rosane Freitas Schwan

      • Bacterial pathogens
      • Chemical contaminants