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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 11 of 11

  1. Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry

    • LWT

    • Author(s): Chao Han, Beizhen Hu, Shubing Chen, Nan Wang, Jianbo Hou, Na Jin, Yan Shen

      • Pesticide residues
      • Chemical contaminants

  2. Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)

    • LWT

    • Author(s): B. Acoglu, P. Yolci Omeroglu

      • Pesticide residues
      • Chemical contaminants

  3. Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

    • LWT

    • Author(s): Changjian Li, Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Weirong Yao, He Qian

      • Chemical contaminants
      • Pesticide residues

  4. Gas-liquid microextraction coupled with magnetic-assisted dispersive solid-phase extraction clean-up for multi-residue pesticide analysis in fatty foods of animal origin

    • LWT

    • Author(s): Han Yeong Kaw, Xiangzi Jin, Yunan Liu, Long Cai, Xiangai Zhao, Juan Wang, John L. Zhou, Miao He, Donghao Li

      • Pesticide residues
      • Chemical contaminants

  5. Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley

    • LWT

    • Author(s): Farh M. Al-Nasir, Anwar G. Jiries, Ghaid J. Al-Rabadi, Muhammad Hussein Al-u'datt, Carole C. Tranchant, Saddam A. Al-Dalain, Nasr Alrabadi, Osama Y. Madanat, Rasha S. Al-Dmour

      • Pesticide residues
      • Chemical contaminants

  6. Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study

    • LWT

    • Publication date: Available online 18 February 2019

      Source: LWT

      Author(s): G.D.A. Pinto, I.M. Castro, M.A.L. Miguel, M.G.B. Koblitz

      • Chemical contaminants
      • Pesticide residues

  7. Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

    • LWT

    • Publication date: Available online 11 February 2019

      Source: LWT

      Author(s): Md Mehedi Hassan, Huanhuan Li, Waqas Ahmad, Muhammad Zareef, Jingjing Wang, Shicai Xie, Pingyue Wang, Qin Ouyang, Shaoyun Wang, Quansheng Chen

      • Pesticide residues
      • Chemical contaminants

  8. New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam

    • LWT

    • Publication date: Available online 24 September 2018

      Source: LWT

      Author(s): Maria Luisa Ruiz del Castillo, Mónica Rodríguez-Valenciano, Gema Flores, Gracia Patricia Blanch

      • Pesticide residues
      • Chemical contaminants

  9. Effects of ozone treatment on postharvest carrot quality

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Lauana Pellanda de Souza, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, Paulo Roberto Cecon, Thamiris Danielle Carvalho Gonçalves, Greicelene Jesus da Silva, Lucas Henrique Figueiredo Prates

      • Pesticide residues
      • Chemical contaminants

  10. A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing

    • LWT

    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Minmin Li , Yanan Liu , Bei Fan , Jia Lu , Yan He , Zhiqiang Kong , Yulong Zhu , Qiu Jian , Fengzhong Wang

      • Pesticide residues
      • Chemical contaminants

  11. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

    • LWT

    • Publication date: January 2013
      Source:LWT - Food Science and Technology, Volume 50, Issue 1
      Author(s): Maria Rosecler Miranda Rossetto , Tânia Mizuzo Shiga , Fabio Vianello , Giuseppina Pace Pereira Lima

      • Pesticide residues
      • Chemical contaminants