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National Agricultural Library
U.S. Department of Agriculture
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Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety

Objective

(1) Examine the effects of phytochemicals and other dietary components on gut microbiota and intestinal function. (2) Identify cellular mechanisms and host molecular targets of beneficial or adverse dietary components that influence human health. (3) Explore the interaction between dietary components and the host metabolome and epigenome.

Investigators
Romagnolo, Donato
Institution
University of Arizona
Start date
2017
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ARZT-1370460-R23-155
Accession number
1014247
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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