National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 4088

  1. B. SUBTILIS AS A PROBIOTIC AND ITS ROLE IN INTESTINAL COLONIZATION BY PATHOGENIC FUNGI C. ALBICANS - IMPLICATIONS FOR INFLAMMATORY BOWEL DISEASE

  2. REPLICATION MECHANISM OF HUMAN PRIONS

  3. MECHANISTIC CHARACTERIZATION AND REGULATION OF THE NON-REDUNDANT PHU AND HAS HEME UPTAKE SYSTEMS OF PSEUDOMONAS AERUGINOSA

  4. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  5. GENETICS OF DISEASE RESISTANCE AND FOOD QUALITY TRAITS IN CORN

  6. Study on cutting board cleaning practice and knowledge of general consumer in Idaho

  7. Umbrella Project for Food Safety

  8. SELECTIVE WHOLE GENOME AMPLIFICATION - ENABLING MICROBIAL POPULATION GENOMICS

  9. SBIR Phase I: Magnetometer Based on Spin Wave Interferometer

  10. MECHANISMS OF PRION SPREAD AND ESTABLISHMENT OF INFECTION

  11. THE ROLE OF GAMMA-AMINOBUTYRIC ACID (GABA) IN THE PATHOGENESIS OF BRUCELLA

  12. STUDY NETWORK OF ACINETOBACTER AS A CARBAPENEM-RESISTANT PATHOGEN (SNAP)

  13. INTERFERENCE OF BLOOD COAGULATION BY ACINETOBACTER BAUMANNII

  14. Microbiome of Lettuce Phyllosphere from Field to Table and Relation to Food Safety (OARSA Consortium)

  15. Safer Food through Aflatoxin Control in Pakistan

  16. Management and Characterization of Agriculturally and Biotechnologically Important Microbial Genetic Resources and Associated Information

  17. to improve our understanding rotaviral evolution and the genetic diversity of the wildtype virus population, aspects critical for the ongoing development and success of rotavirus vaccine programs

  18. to generate immunogenicity and safety data on the BBIL rotavirus vaccine, ROTAVAC and ROTAVAC 5C, in one African country, which will support WHO SAGE policy recommendations and country-level decision-making on potential use of these vaccines

  19. Development and Deployment of the GAP-App: A Compliance and Safety Tracking Mobile App for Farmers and Food Hubs

  20. Enhancing Microbial Food Safety by Risk Analysis

  21. Enhancing Microbial Food Safety by Risk Analysis

  22. Impacts of Changing Food Safety Policies and Product Verification Strategies on the Production and Marketing of Food and Fiber Products

  23. Evolution of food safety risks in a changing climate

  24. FUNGAL COLLAGEN-LIKE PROTEINS MEDIATE OXYGEN ACQUISITION AND VIRULENCE

  25. Nanospiked Electrochemical Sensors in Acrylic Microfluidics for Clostridium difficile Toxin Detection