National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 3636

  1. DISCOVERY OF A NOVEL TARGET FOR GIARDIASIS

  2. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  3. GENETICS OF DISEASE RESISTANCE AND FOOD QUALITY TRAITS IN CORN

  4. Study on cutting board cleaning practice and knowledge of general consumer in Idaho

  5. Umbrella Project for Food Safety

  6. DEVELOPING IN VITRO CULTURE SYSTEMS FOR CRYPTOSPORIDIUM HOMINIS CULTIVATION

  7. SBIR Phase I: Magnetometer Based on Spin Wave Interferometer

  8. DEVELOPING A SYSTEMS BIOLOGY APPROACH TO ENHANCE EFFICIENCY AND SUSTAINABILITY OF BEEF AND LAMB PRODUCTION

    • Investigators
      Bennett G L; Freking B A; Snelling, Warren; Smith, David; Mcdaneld T G; Kuehn, Larry
    • Funding Source
      Agricultural Research Service
    • Start date
      2018
    • End date
      2023

  9. INTEGRATING DATA STREAMS WITH MULTI-SCALE MODELING TO GUIDE NOROVIRUS VACCINE DECISION-MAKING

  10. COMPOSITION AND FORMATION OF THE CYST WALL

  11. Microbiome of Lettuce Phyllosphere from Field to Table and Relation to Food Safety (OARSA Consortium)

  12. Safer Food through Aflatoxin Control in Pakistan

  13. Management and Characterization of Agriculturally and Biotechnologically Important Microbial Genetic Resources and Associated Information

  14. to complete the laboratory development of the remaining two components of a new Shigella 4-valent Synthetic Conjugate Vaccine to prevent Shigella diarrhea and dysentery among children in LMICs.

  15. to generate immunological target values that new vaccines against Shigella, a major cause of moderate and severe diarrhea globally, need to meet to advance along the clinical development pipeline. 

  16. to develop a new medicine for the treatment of children and adults with diarrhea caused by Cryptosporidium

  17. to determine the optimal characteristics for a new drug to combat Cryptospodioisis, an infectious parasitic disease that is a major cause of diarrhea and related chronic health problems in children worldwide 

  18. Development and Deployment of the GAP-App: A Compliance and Safety Tracking Mobile App for Farmers and Food Hubs

  19. Enhancing Microbial Food Safety by Risk Analysis

  20. Enhancing Microbial Food Safety by Risk Analysis

  21. Adhesin-Specific Nanoparticles for Removal of Campylobacter jejuni from Poultry

  22. Impacts of Changing Food Safety Policies and Product Verification Strategies on the Production and Marketing of Food and Fiber Products

  23. Evolution of food safety risks in a changing climate

  24. EPITHELIAL INTRINSIC INFLAMMASOMES DIRECT HOST DEFENSE AGAINST GUT MICROBES

  25. Nanospiked Electrochemical Sensors in Acrylic Microfluidics for Clostridium difficile Toxin Detection