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Connecticut POW Food Safety Project


Educational materials and programs will be developed for English- and non-English speaking persons, individuals with low-literacy skills, 4-H and youth development staff, state food inspectors, food service operators, and specialty food businesses. Programs and educational materials developed will relate to food safety and preservation and will include HACCP training, fact sheets, a self-study course, and a video.

Hirsch, Diane
University of Connecticut
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