Enhanced Dissemination of FS/QA Information Across South Dakota

Objective

This project will address food safety issues within the plan of work by assisting Extension clientele to:
<ol>
<li> adopt and promote food handling practices; </li>
<li> understand risks, responsibilities and practices to assure safety and quality within the food chain; and </li>
<li> through evaluation, prioritize and enhance food safety areas identified to be at risk</li></ol>

More information

<P>
This project will be implemented and monitored by the Food Safety/Quality Assurance Committee in collaboration with related agencies. The target audience will be Extension clientele across the state with emphasis on occasional quantity cooks, food service personnel, point- of-purchase customers, youth, and producers.</p>

Investigators

Pitts, Carol

Institution

South Dakota State University

Start date

2000

End date

2000

Funding Source

Nat'l. Inst. of Food and Agriculture

Project number

XX-EFSF-0-4200