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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1974

  1. INNOVATION ON SMALL FARMS THROUGH A PROJECT-BASED LEARNING CURRICULUM

  2. MULTI-YEAR CONFERENCE GRANT TO SUPPORT MEAT AND MUSCLE BIOLOGY SYMPOSIUM AT THE RECIPROCAL MEAT CONFERENCES FOR 2024 AND 2025

    • Investigators
      Mabry, D.; Xiong, YO, .; Ramanathan, RA, .; Maddock, RO, .; Legako, JE, F.; Nair, MA, .; Huff-Lonergan, EL, .; Ricke, ST, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2026

  3. SUSTAINABLE MOLOKAI MALAMA MAUI MAHIA`AI

  4. BREEDING HIGH VALUE MELONS FOR ENHANCED FLAVOR, NUTRACEUTICALS AND DISEASE RESISTANCE THROUGH INTERSPECIFIC HYBRIDIZATION

  5. COMPARATIVE AND TRANSLATIONAL GENOMICS IN TOMATO AND PEPPER FOR DEVELOPING PRE-BREEDING LINES AND TOOL KITS FOR ANTHRACNOSE RESISTANCE

  6. CULTIVATING AGRICULTURAL LEADERS: ESTABLISHING FOUNDATIONS FOR AI-DRIVEN INNOVATION IN SUSTAINABLE DAIRY FARMING AND STUDENT TRAINING

    • Investigators
      Alvarado, C. E.; Fondjo Fotou, FR, .; Condotta, IS, .; Green-Miller, AN, .; Williams, TI, .; Patra, AM, KU.; Woldemariam, DA, .; Priddy, JA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2027

  7. NOVEL ESCHERICHIA COLI GENETIC MARKERS FOR TRACKING FECAL POLLUTION OF AGRICULTURAL SOURCES IN WATER

  8. SYSTEMS-BASED INTEGRATED APPROACH TO DEMONSTRATING, PROMOTING AND ENHANCING THE SUSTAINABILITY OF DAIRY GOAT PRODUCTION IN THE UNITED STATES

    • Investigators
      Plummer, P. J.; Matlock, MA, .; Flora, CO, BU.; Gorden, PA, .; McGill, JO, L.; Kreuder, AM, JO.; Busch, RO, .; Hall, FR, .; Tranel, LA, .; Bentley, JE, .; Smith, SA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2029

  9. WHEN RIVERS COLLIDE: DO MICROBIOMES REDUCE SUBCATCHMENT STRESSORS AND IMPROVE ECOSYSTEM RESILIENCE IN A MODEL REGULATED APPALACHIAN RIVER?

  10. HEMP-BASED FIBER MATERIALS, TECHNOLOGY, AND COMMERCE AS DRIVERS FOR NORTHWEST AMERICAN INDIAN TRIBAL ECONOMIC DEVELOPMENT

    • Investigators
      Steiner, J.; Gang, DA, .; Hutmacher, RO, L..; Vining, KE, .; Emm, ST, .; Delhom, CH, DA.; Haapala, KA, .; Hsieh, PI, .; Jones, GO, B.; Wu, ZH, .; Sinkey, AN, .; Boon, DO, .; Rochefort, WI, E.; Baluch, ST, D.; Clark, QU, .; Orts, WI, J..; sundberg, LI, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2029

  11. INTEGRATION OF ARTIFICIAL INTELLIGENCE IN FOOD ENGINEERING EDUCATION TO TRAIN FUTURE WORKFORCE

  12. CPS: MEDIUM: INTEGRATING SENSORS, CONTROLS, AND ECOTOXICOLOGY WITH DECOUPLED AQUAPONICS USING BRACKISH GROUNDWATER AND DESALINATION CONCENTRATE FOR SUSTAINABLE FOOD PRODUCTION

  13. MANAGER EDUCATION AND AGRICULTURE TECHNICAL SKILLS (MEAT`S) WORKFORCE

  14. 2023 Consumer Food Safety Education Conference

  15. ADDRESSING BARRIERS TO BETTER SERVE SOCIALLY-DISADVANTAGED MICHIGAN PRODUCERS: A COMMUNITY-MSU INCLUSIVE TECHNICAL ASSISTANCE NETWORK

  16. BIOPRODUCTS AND BIOENERGY FROM WARM-SEASON PERENNIAL GRASS FEEDSTOCK FOR LOW-INPUT CONDITIONS WITH POSITIVE WATER AND CARBON FOOTPRINT

  17. FLYING THE COOP: EMPOWERING UNDERREPRESENTED STUDENTS TO BROADEN POULTRY PROCESSING CAREER HORIZONS IN THE COOP CENTER OF EXCELLENCE

  18. LATINO FARM TO TABLE & FOOD SAFETY CULINARY ARTS INITIATIVE @ UPRCA

  19. URBAN AGRICULTURE INTEGRATED PROPOSAL DEVELOPMENT CONFERENCE

  20. ADVANCING WATER RESILIENT STRATEGIES - SUPPORTING ADOPTION OF CLIMATE-SMART FARMING PRACTICES BY SMALL AND MID-SCALE UNDERSERVED PRODUCERS ON THE WEST COAST

    • Investigators
      Candib, A.; Roesch-McNally, GA, .; Welch, CH, .; Garrett, AM, .; Nebert, LU, .; Powell, MA, .; Rood, AS, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2026

  21. BUILDING RESILIENCE TO SHOCKS AND DISRUPTIONS: CREATING SUSTAINABLE AND EQUITABLE LOCAL AND REGIONAL FOOD SYSTEMS IN THE US MIDWEST REGION AND BEYOND

    • Investigators
      Ross, R.; Whipple, JU, M..; Marshall, MA.; Todey, DE, PA.; Winkler, JU, A..; Knipe, RI.; Wu, FE.; Knipe, DA.; Konar, ME.; Varshney, LA, R.; Liu, JI.; Liang, CH.; Beverly, BR.; Frank, KE.; Nichols, SU.; Vina Vizcaino, AN.; Ellefson, NI.; Gardner, JA.; Naik, SA.; Ripmaster, CO.; Robinson, JE.; Thur, TY.
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2028

  22. CATALYZING COVER CROP ADVANCEMENT AS A CLIMATE-SMART PRACTICE THROUGH A NATIONAL VARIETY IMPROVEMENT AND SEED PRODUCTION PROGRAM

  23. CLIMATE RESILIENT INNOVATIONS FOR SUSTAINABLE PRODUCTION OF RICE (CRISP-RICE)

    • Investigators
      Subudhi, P. K.; Stout, MI, J..; Jo, YO, .; Reddy, KA, RA.; Tubana, BR, SE.; Rohila, JA, S..; Zhou, XI, .; Fultz, LI, .; Wilson, BL, EM.; Karthikeyan, RA, .; Ham, JO, HY.; Shiratsuchi, LU, SH.; Setiyano, TR, D.; Deliberto, MI, A.; Schafer, MA, K.; Parvej, MD, .; Levy, RO, .; da Silva, FE, DA.; Bateman, NI, .; De Guzman, CH, TO.; Rangappa, RA, BH.; Bowman, HU, .; Gartia, MA, RA.; Mukhopadhyay, SU, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2027

  24. DEVELOPMENT OF A MEAT AND POULTRY PROCESSING WORKFORCE TRAINING CENTER IN PUERTO RICO

  25. SCREENING AND IDENTIFICATION OF POTENTIAL CYANOBACTERIAL CRUDE EXTRACTS/COMPOUNDS AGAINST HIGHLY INFECTIOUS POULTRY VIRUSES AND BACTERIA

    • Investigators
      Pendyala, B.; Nahashon, SA, N..; Ricketts, JO, C.; Patras, AN, .; Williams, LE, L.; D'Souza, DO, .; Bhansode, RI, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2026