National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 201 - 225 of 439

  1. Conserved Effectors Required for Protein Localization and Shigella Virulence

  2. Compact, Neon-Cryocooled NMR Magnets Assembled from Superconducting YBCO Annuli

    • Investigators
      Iwasa, Yukikazu
    • Start date
      2009
    • End date
      2011

  3. Antimicrobial Oligomers for Biodefense and Emerging Food Borne Infectious Disease

  4. Arsenic Disruption of Neuron Development

  5. Genetic Models for Post-Genome Functional Analysis of Toxoplasma Gondii

  6. Anaerobic Bacteria as Oncopathic Agents for Pancreatic Cancer

  7. Genetic Susceptibility to Cardiovascular Effects of Arsenic Exposure

  8. Neuropsychological & Thyroid Effects of Perfluorinated Compounds in Older Adults

  9. Transcription Antitermination by OB-Fold Family Proteins

  10. A New Generation of Botulinum Toxin Vaccines

  11. Antimicrobial Surface Coatings to Control the Growth of Bacteria

  12. Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High Quailty, Nutritious Products and Reduce Pollution

  13. Regulatory Mechanisms of Chicken MicroRNAs in Avian Influenza Virus Replication

  14. Detection, Quantification and Modification of Bacterial Populations Associated with Broiler Poultry Litter

  15. Microbial and Chemical Contaminants in Processed Catfish for Food Safety

  16. AGRISCIMONT - Fostering a Science-Based Development of a Sustainable Montenegrin Agriculture

    • Investigators
      Markovic, Milan
    • Funding Source
      European Commission
    • Start date
      2010
    • End date
      2013

  17. BIOACTIVE-NET - Assessment and Dissemination of Strategies for the Extraction of Bioactive Compounds from Tomato, Olive, and Grape Processing Residues

    • Investigators
      Maehr, Caroline
    • Funding Source
      European Commission
    • Start date
      2006
    • End date
      2008

  18. DEVELONUTRI - Development of High Throughput Approaches to Optimise the Nutritional Value of Crops and Crop-Based Foods

    • Investigators
      Stewart, Derek
    • Funding Source
      European Commission
    • Start date
      2007
    • End date
      2010

  19. NUTRISENEX - Improving the Quality of Life of Elderly People by Coordinating Research into Malnutrition of the Frail Elderly

    • Investigators
      Elmadfa, Ibrahim
    • Funding Source
      European Commission
    • Start date
      2004
    • End date
      2007

  20. RESISTVIR - Co-ordination of Research on Genetic Resistance to Control Plant Pathogenic Viruses and Their Vectors in European Crops

    • Investigators
      Caranta, Carole
    • Funding Source
      European Commission
    • Start date
      2005
    • End date
      2009

  21. LYCOCARD - Role of Lycopene for the Prevention of Cardiovascular Diseases

    • Investigators
      Böhm, Volker
    • Funding Source
      European Commission
    • Start date
      2006
    • End date
      2011

  22. GLOFAL - Global View of Food Allergy: Opportunities to Study the Influence of Microbial Exposure

    • Investigators
      Yazdankbakhsh, Maria
    • Funding Source
      European Commission
    • Start date
      2005
    • End date
      2008

  23. Comparative Evaluation of Diagnostic Methods for Asian Soybean Rust

  24. Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

  25. Regulation of Lipopolysaccharide Micro-Heterogeneity

    • Investigators
      Petter, Jean
    • Start date
      1998
    • End date
      2001